The book selects projects of small-scale coffee shops from different regions to show design features and crucial elements for you to refer to. In this book, you can find a steam-punk coffee shop of 30 square metres; you can also find a 60m2 coffee shop with a gallery to boast the theme human art. You can enjoy this book with a cup of coffee in hand and we believe it will be a nice day! The book aims to inspire designers, and enlighten the one who will be an owner of a small coffee shop. Also, the one who loves traveling can go to the coffee shop mentioned in this book through the detailed address information to enjoy the local cultures.

This is the second series of DESIGN WISDOM IN SMALL SPACE. The five volumes are Clothing Shop, Coffee Shop, Sweet Shop, Bakeshop, and Restaurant. The latest design trends in these commercial spaces with small size are fully explored. This volume focuses on the design of modern bakeshops, particularly about the use of limited space, circulation and furniture: * 27 projects are selected, ranging from 24 to 100 square meters in size, including both traditional style bakeries and modern, stylish bakeshops; * Each project is introduced in detail, including project background, design concept and design process. * Starting from the design problem, you will go through each project and find how the architects/designers found the solutions. * Lessons are to be learnt from the experience, including the creation of the atmosphere, material selection, colour scheme, and lighting design. The book aims to help interior designers and bakeshop owners to learn more practical knowledge about bakery design.

The book selects projects of small-scale clothing shops from different regions to show design features and crucial elements. At the same time, designers give some valuable suggustions for you to refer to. In this book, you can learn from the design of kengo kuma to enjoy his unique visions and skills; you can also find a famous flagship store of 40m2 to see how the designer creates a completely new shopping experience for customers. As well, in this book, you can also learn the design process through the interview with specific designers. The book aims to inspire designers, and enlighten the shop owners to decorate his own space. Also, the one who loves traveling can come to the shops in this book through the detailed address information provided here.

This is the second series of DESIGN WISDOM IN SMALL SPACE. The five volumes are Clothing Shop, Coffee Shop, Sweet Shop, Bakeshop, and Restaurant. The latest design trends in these commercial spaces with small size are fully explored. This volume focuses on the design of clothing shops, particularly on how to make full use of the limited area and provide a comfortable shopping experience: * 26 projects are selected, ranging from 20 to 90 square meters in size, categorised into two parts: "fashion shops" and "shoes and bags shops"; * Each project is introduced in detail, including project background, design concept and design process. * Starting from the design problem, you will go through each project and find how the architects/designers found the solutions. * Lessons are to be learnt from the experience, including the use of space, material selection, colour scheme, and display. The book aims to help interior designers and clothing shop owners to learn more practical knowledge about clothing shop design.

This is the second series of DESIGN WISDOM IN SMALL SPACE. The five volumes are Clothing Shop, Coffee Shop, Sweet Shop, Bakeshop, and Restaurant. The latest design trends in these commercial spaces with small size are fully explored. This volume focuses on the design of small restaurants, particularly on how to deal with the constraint of the small size and provide a pleasant dining atmosphere: * 26 projects are selected, ranging from 30 to 100 square meters in floor area, categorized into two parts: theme restaurants and casual fast-food restaurants; * Each project is introduced in detail, including project background, design concept and design process; * Starting from the challenge, you will go through each project and find how the architects/designers found the solutions; * Lessons are to be learnt from the experience, including planning and layout design, style and atmosphere, and material selection and application. The book aims to provide interior designers and restaurant owners with more practical knowledge about small restaurant design.

It is the challenge a designer will encounter as well the owners dream to design a distinctive and fantastic sweet shop. The book selects 30 cases of small-scale sweet shops. In this book, you can find a completely pink candy shop in only 20 square metres and study how the owner's \"dream of princess\" is realised through the designer's intelligent ideas. You can also enjoy the chocolate bar with an area of 10 square meters and know how the designer creates a visually fragrant space. Of course, there is also donut shop in natural style... The book aims to inspire designers to understand the crucial design elements of sweet shops. At the same time, those who will be or already owners of sweet shops can also study how to make their own space more attractive to customers.

This is the second series of DESIGN WISDOM IN SMALL SPACE. The five volumes are Clothing Shop, Coffee Shop, Sweet Shop, Bakeshop, and Restaurant. The latest design trends in these commercial spaces with small size are fully explored. This volume focuses on the design of stylish, comfortable and intimate sweet shops, centring on the core idea of making full use of the limited space: * 25 projects are selected, ranging from 13.67 to 100 square meters in size, categorized into two parts: confectionary shops and juice and ice cream shops; * Each project is introduced in detail, including project background, design concept and design process. * Starting from the design problem, you will go through each project and find how the architects/designers found the solutions. * Lessons are to be learnt from the experience, including the use of space, creation of atmosphere, colour scheme, material selection and lighting design. The book aims to help interior designers and sweet shop owners to learn more practical knowledge about sweet shop design.