Discusses the landscape and climate of deserts, explores the types of deserts found around the world, describes the plant and animal life, and explains how to protect and conserve desert ecosystems.

The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World's 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach. Olvera has pioneered and defined this new way of cooking and belongs to a global group of gourmet influencers that includes Noma's René Redzepi, Dom's Alex Attala, Osteria Francescana's Massimo Bottura and elBulli's legendary Ferran Adrià. Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. Mexico from the Inside Out includes both sophisticated and more accessible recipes to explain Enrique's philosophy, vision, and process. He is fueled by a constant exploration of Mexico's ingredients and culinary history, and inspired by his early family memories about food. This book goes beyond stereotypes to reveal new possibilities of Mexican cuisine, which is now an essential part of the international conversation about gastronomy. Features: –Over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home. –More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique's vision and philosophy about food. Mexico from the Inside Out is the latest addition to Phaidon's bestselling and influential collection of cookbooks by the world's most exciting chefs.

Lush, moist, and teeming with life, rain forests are one of Earth's biome wonders. Peel back the corners of the rain forest to discover what lives within one of the planet's busiest environments, from wolves and porcupines to monkeys and poison dart frogs. Learn how each organism functions within its rainforest ecosystem and how it survives in one of the most predatory biomes on Earth. Find out, too, how rain forests are found all around the world and what you can do to help protect these precious resources. Teacher's guide available.

Fossils Inside Out brings fossils, paleoecology, and the fossil industry to life in a beautiful and easy-to-understand format suitable for young adults and older, scientists and non-scientists. This large format book is packed with information connecting the past, present, and future of life on Earth. It also reaches beyond the basics by covering historical perspectives on fossil collecting, laws that can confuse anyone, new imaging technologies, the art of fossil preparation, and how to spot a fake. Most of the imagery (90 percent) has been selected from the author's personal photographic archive, enhanced by some exceptional artwork from outside sources. Paleontologists, collectors, dealers, museums, and artists worldwide have generously helped to make this book possible. Chapters include: Dealers to Dinosaurs: Evolution of the World's Greatest Fossil Show Fossils: Messengers From the Past Fossils Lost and Found Geological Time and Drifting Continents Collecting Fossils Gallery of Life Extinction Events Seeing the Unseen: Probing the Past With New Imaging Technologies Art of Fossil Preparation and Display.

“For the sake of the world, we question. For the sake of the gospel, we examine. For the sake of the dignity of the image-bearers we serve—as well as ourselves—we inquire.” The evolution that has taken place in the world of mission over the last twenty-five years has left many Christians asking brutally honest questions about what we do and why we do it. Are we doing more damage than good? What does it look like to truly love and serve the marginalized in an authentic and effective way? What, actually, is the gospel and is it truly good news? In this groundbreaking book, Ryan Kuja vividly examines the world of Christian mission as few have seen it. With a beautiful balance of storytelling and theological reflection birthed from his own painful and powerful experiences on and off the field—from rural villages in South Sudan to major cities across Asia, Africa, and Latin America—Ryan guides us into global mission’s past and present, revealing where the light and hope lie, helping recover a missional future that will usher us into a new era. This is mission reimagined for a world recreated . . . from the inside out.

As global climate change advances, more parts of Earth are becoming desert. How to slow this process is just one area of research scientists study in the desert biome. Like the animals and plants that can survive it, scientists must learn how to work in the hot, dry conditions of the desert. Readers find out their strategies for working in deserts, such as using solar power and even burning human waste! In addition, STEM topics such as robotics, drones, and climate research are described and illustrated through full-color photographs.

Dehydration. Freezing night temperatures. Scorpions. These are just some of the dangers that await those traveling through the desert. With preparation, anyone can survive. But what if something goes wrong? This book introduces readers to the desert ecosystem in an inventive, fascinating way –through its perils! Real-life tales of those who have survived the hardest parts of desert living encourage readers to be prepared when visiting an area with little water, lots of sun, and quicksand! Full-color photographs accompany each story, while multiple-choice questions help readers assess each scary situation.