This collection of rare photographs chronicles the construction of one of the largest masonry dams ever built. From the beginnings of the first Croton Dam, completed in 1842, and of the new dam, which was finished in 1907, up to the present day, The Croton Dams and Aqueduct provides a stunning portrait of the entire project and the region that it impacted: New York City and Westchester County. As early as the 1770s, New York considered creating waterworks and even proposed damming area rivers, including the Hudson. With disease and fires blamed on the lack of water, plans were created c. 1830 to dam the Croton River. By 1842, water from the first dam flowed into New York City from Yorktown. Built to provide enough water for "centuries," the first dam was obsolete by the 1880s. Exponential growth from immigration created the demand for more water, and New York built the New Croton Dam. The new dam not only provided clean water for New York's burgeoning population but also spawned a new community of immigrant workers in the once Anglo community of Westchester County.

This text examines New York City's struggle for that vital and basic element - clean water. Drawing on primary sources, personal narratives, and anecdotes, it shows how the project developed up to 1842 when the Croton Aqueduct was secured.

Supplying water to millions is not simply an engineering and logistical challenge. As David Soll shows in his finely observed history of the nation’s largest municipal water system, the task of providing water to New Yorkers transformed the natural and built environment of the city, its suburbs, and distant rural watersheds. Almost as soon as New York City completed its first municipal water system in 1842, it began to expand the network, eventually reaching far into the Catskill Mountains, more than one hundred miles from the city. Empire of Water explores the history of New York City’s water system from the late nineteenth century to the early twenty-first century, focusing on the geographical, environmental, and political repercussions of the city’s search for more water. Soll vividly recounts the profound environmental implications for both city and countryside. Some of the region’s most prominent landmarks, such as the High Bridge across the Harlem River, Central Park’s Great Lawn, and the Ashokan Reservoir in Ulster County, have their origins in the city’s water system. By tracing the evolution of the city’s water conservation efforts and watershed management regime, Soll reveals the tremendous shifts in environmental practices and consciousness that occurred during the twentieth century. Few episodes better capture the long-standing upstate-downstate divide in New York than the story of how mountain water came to flow from spigots in Brooklyn and Manhattan. Soll concludes by focusing on the landmark watershed protection agreement signed in 1997 between the city, watershed residents, environmental organizations, and the state and federal governments. After decades of rancor between the city and Catskill residents, the two sides set aside their differences to forge a new model of environmental stewardship. His account of this unlikely environmental success story offers a behind the scenes perspective on the nation’s most ambitious and wide-ranging watershed protection program.

New York City's municipal water supply system provides about 1 billion gallons of drinking water a day to over 8.5 million people in New York City and about 1 million people living in nearby Westchester, Putnam, Ulster, and Orange counties. The combined water supply system includes 19 reservoirs and three controlled lakes with a total storage capacity of approximately 580 billion gallons. The city's Watershed Protection Program is intended to maintain and enhance the high quality of these surface water sources. Review of the New York City Watershed Protection Program assesses the efficacy and future of New York City's watershed management activities. The report identifies program areas that may require future change or action, including continued efforts to address turbidity and responding to changes in reservoir water quality as a result of climate change.

The fresh, clean taste of New York's water is legendary. Less well known is the story of the program of exploration and construction to achieve such purity. The story is told in Water-Works and illustrated with an archive of drawings and photographs documenting the design and construction of dams, reservoirs, aqueducts, and tunnels.