Pierre Francois Rassat was born in 1793 in Giez, Haute Savoie, France. His parents were Philibert Rassat (1752-1803) and Georgine Metral (b.1753). He married Jeanne Claude Henri. They had seven children. The family began emigrating in 1846. They settled in Lewis County, New York. Descendants and relatives lived in New York, Indiana, Michigan, Minnesota and elsewhere.

Nanoparticle is a general challenge for today's technology and the near future observations of science. Nanoparticles cover mostly all types of sciences and manufacturing technologies. The properties of this particle are flying over today scientific barriers and have passed the limitations of conventional sciences. This is the reason why nanoparticles have been evaluated for the use in many fields. InTech publisher and the contributing authors of this book in nanoparticles are all overconfident to invite all scientists to read this new book. The book's potential was held until it was approached by the art of exploring the most advanced research in the field of nano-scale particles, preparation techniques and the way of reaching their destination. 25 reputable chapters were framed in this book and there were alienated into four altered sections; Toxic Nanoparticles, Drug Nanoparticles, Biological Activities and Nano-Technology.

There has been a tremendous growth in optical communications, coupled with a great improvement in optical materials and devices. The present book reviews the current state of the art, addressing the entire spectrum of relevant activities, from enabling research to product development over the entire spectrum of activities, from unconventional imaging and adaptive optics, optical processing, diffractive optics, ultrafast nonlinear optical interactions, novel materials and microfabrication methods, to advanced devices and systems for information storage, processing and communications. A valuable resource for the researcher, engineer and advanced student interested in development and innovation.

Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality.After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures.With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. - Examines the physical properties of rice, such as grain appearance and density and friction - Investigates the ageing of rice and its cooking and eating quality - The product making and nutritional aspects of rice are also considered