Written by a select group of industry experts, under the supervision of the leading organization in water utilities, AWWA, this reference is the first practical guide to water desalination systems. Desalination is the process used to remove dissolved salts from seawater or highly-mineralized waters so that the water becomes usable for human and/or agricultural and industrial usage. This book offers authoritative guidance on the planning, design, and implementation of a successful water desalination system for public water utilities.

The nexus between water and energy raises a set of public policy questions that go far beyond water and energy. Economic vitality and management of scarce and precious resources are at stake. This book contributes to the body of knowledge and understanding regarding water, energy, and the links between the two in the American West and beyond. The research and analyses presented by the authors shed new light on the choices that must be made in order to avoid unnecessary harm in the development and management of water and energy systems to meet public needs in an ever changing environmental and economic climate. Indeed, the book shows, thoughtfully designed new technologies and approaches can help restore damaged environments and provide a range of benefits. The focus is the American West, but many of the lessons are global in their applicability. After a broad, stage-setting introductory section, the volume looks first at the use of water for energy production and then follows with chapters on the role of energy in water projects. The final section looks at the way forward, providing cases and recommendations for better, more efficient linkages in the water–energy nexus. Students and researchers in economics, public policy, environmental studies and law along with planners and policymakers will find this accessible and very current volume invaluable.

Desalination Technology: Health and Environmental Impacts covers the latest developments in desalination, examining the environmental and public health-related impacts of these technologies. Written by international experts, the text presents specifications for assessing water quality, technical issues associated with desalination technologies, and

Processes for recovering fresh water from the oceans - of which men have dreamed since antiquity - have changed markedly in the last 20 years. In fact, it has become possible so to increase the productivity of the technical steps involved that the cost of production of such water is almost three orders of magnitude smaller than for other large volume industrial products. However, the monographs and comprehensive reviews which have appeared to date in this field have been prepared by specialists for specialists. In accordance with the tradition and objectives of the Gmelin Handbook, this bibliography has been prepared to provide access to aII of the ways in which fresh water can be, and has been, obtained on an industrial scale from the ocean. Production of fresh water from sea and brackish waters amounts to almost two million cubic meters per day, and this is increasing by about 25% per year. This means that it will increase nearly tenfold in 10 years.