Dated May 2007. On cover: Departmental report. The health and personal social services programmes

Health interpreters and translators often face unpredictable assignments in the multifaceted healthcare setting. This book is based on the very popular international publication (Crezee, 2013) and has been supplemented with commonly asked questions and glossaries in Turkish. Turkish is the home language of a very significant number of (now often elderly) migrants in countries outside of Turkey and this book provides an invaluable resource to those interpreting for these migrants in the healthcare setting. The book will also be invaluable to those interpreting for medical tourists from Turkey travelling to other countries for treatment. In short, this is an exceptionally useful and easily accessible handbook, in particular for interpreters, translators, educators, cultural mediators, health professionals and other practitioners working between Turkish and English - or other languages. Speakers of Turkish represent a rich and diverse range of historical, religious and cultural traditions. This book covers some of those, while also describing the Turkish healthcare system and touching on cultural beliefs and traditional approaches to health. This unique book is an indispensable vade mecum ("go with me") for anyone wishing to navigate language access involving speakers of Turkish in the healthcare setting.

A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.