Here is presented for the first time an overview of dental practice and the providers of dental treatment at the close of the eighteenth century in some of the major countries of western Europe and further afield. It draws on previously under-explored primary sources, rigorously referenced, and enables comparison of and contrast within the emergent specialty in rapidly-changing social and political environments. The overall picture challenges conventional wisdom and will be of interest to social as well as to dental and medical historians.

Here is presented for the first time an overview of dental practice and the providers of dental treatment at the close of the eighteenth century in some of the major countries of western Europe and further afield. It draws on previously under-explored primary sources, rigorously referenced, and enables comparison of and contrast within the emergent specialty in rapidly-changing social and political environments. The overall picture challenges conventional wisdom and will be of interest to social as well as to dental and medical historians.

The early decades of the eighteenth century saw the appearance of a completely new type of surgical practitioner in France: the dentiste. The use of this title was of the utmost significance, indicating not just the making of a new practitioner but of an entirely new practice - the dentiste was, quite literally, making a name for himself. Appearing on the back of dramatic changes within surgery in general, the practice of the dentiste, although it focused only on the teeth, was nevertheless extensive. In addition to extractions, there was also a wide-ranging field of operations on offer, the performance of which had only been hinted at by the surgeon of the seventeenth century. This new sphere of practice represented a radical departure from what had gone before and, as this book reveals, it was all built solidly on sound surgical foundations, with the dentiste occupying a respected position within society in general and the medical world in particular. This book places the making of the dentiste within social, political and technical contexts, and in so doing re-contextualises the purely progressive stories told in conventional histories of dentistry. In doing so, it brings surgery back to its central role in this story, and reveals for the first time the origins of the dentise in the French surgical profession.

In England from the 1670s to the 1820s a transformation took place in how smell and the senses were viewed. The role of smell in developing medical and scientific knowledge came under intense scrutiny, and the equation of smell with disease was actively questioned. Yet a new interest in smell's emotive and idiosyncratic dimensions offered odour a new power in the sociable spaces of eighteenth-century England. Using a wide range of sources from diaries, letters, and sanitary records to satirical prints, consumer objects, and magazines, William Tullett traces how individuals and communities perceived the smells around them, from paint and perfume to onions and farts. In doing so, the study challenges a popular, influential, and often cited narrative. Smell in Eighteenth-Century England is not a tale of the medicalization and deodorization of English olfactory culture. Instead, Tullett demonstrates that it was a new recognition of smell's asocial-sociability, and its capacity to create atmospheres of uncomfortable intimacy, that transformed the relationship between the senses and society.

Ailing seventeenth- and eighteenth-century French men and women, members of their families, or their local physician or surgeon, could write to high profile physicians and surgeons seeking expert medical advice. This study, the first full-length examination of the practice of consulting by letter, provides a cohesive portrayal of some of the widespread ailments of French society in the latter part of the early modern period. It explores how and why changes occurred in the relationships between those who sought and those who provided medical advice. Previous studies of epistolary medical consulting have limited attention to the output of one or two practitioners, but this study uses the consultations of around 100 individual practitioners from the mid-seventeenth century to the time of the Revolution to give a broad picture of patients and physicians perceptions of illnesses and how they should be treated on a day-to-day basis. It makes a unique contribution to the history of medicine, as no other study has been undertaken in the consulting by letter of surgeons, as opposed to physicians. It is shown that the well-known disputation between physicians and surgeons tells only a part of the history; whereas in fact, necessity required that these two 'professions' had to work together for the patients' good.

Informative, richly detailed, and entertaining, this book portrays daily life in England in 1700–1800, embracing all levels of society—from the aristocracy to the very poor—to describe a nation grappling with modernity. When did Western life begin to strongly resemble our modern world? Despite the tremendous evolution of society and technology in the last 50 years, surprisingly, many aspects of life in the 21st century in the United States directly date back to the 18th century across the Atlantic. Daily Life in Eighteenth-Century England covers specific topics that affect nearly everyone living in England in the 18th century: the government (including law and order); race, class, and gender; work and wages; religion; the family; housing; clothing; and food. It also describes aspects of life that were of greater relevance to some than others, such as entertainment, the city of London, the provinces and beyond, travel and tourism, education, health and hygiene, and science and technology. The book conveys what life was like for the common people in England in the years 1700–1800 through chapters that describe the state of society at the beginning of the century, delineate both change and continuity by the century's end, and identify which segments of society were impacted most by what changes—for example, improvements to roads, a key change in marriage laws, the steam engine, and the booming textile industry. Students and general readers alike will find the content interesting and the additional features—such as appendices, a chronology of major events, and tables of information on comparative incomes and costs of representative items—helpful in research or learning.

Though the prospect may fill us with dread, most of us need dental treatment at some stage – and the reality is that better care has never been available, as this fully illustrated book shows. Early dentistry was amateurish and limited to barber-surgeons, travelling tooth-pullers and blacksmiths, with patients often suffering as much from the cure as the malady; and even as things improved in the eighteenth century, fashionable dentures were still made from the teeth of dead soldiers or even of the poor. This authoritative introduction looks at this whole grisly history as well as at the increasing professionalism seen from the late nineteenth century onwards, which has led to very dramatic improvements in dental treatment, including modern dentures, amalgam fillings, anaesthetics and orthodontics, and to the current boom in cosmetic dentistry.