Delightful Desserts

Delightful Desserts
Title Delightful Desserts PDF eBook
Author Jane Soudah
Publisher Page Street Publishing
Pages 373
Release 2017-09-12
Genre Cooking
ISBN 1624144241

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Dessert will never be the same again. Why settle for the same old lemon bars or chocolate cake? With Jane Soudah, winner of the Spring Baking Championship, you can have exceptionally bold, mind-blowing desserts. Jane shows readers how to create 60 incredibly delicious desserts with unexpected and amped up flavors. You can learn the secrets to boost the flavors in your baking, with each recipe demonstrating a tip from Jane’s many years of experience. The adventurous tastes come from utilizing multiple aspects of flavor, from juices and zests to citric acid, aromatic bitters, alcohol and extracts. Learn to balance and bring out the true flavors of the desserts, while adding new flavors to create root, herbal and floral notes, too. Recipes include Yuzu Key Lime Pie, Orange Bitters Olive Oil Cake with Aperol Glaze, Blackberry-Rose Geranium Pound Cake and Chinese Five Spice Snickerdoodles. Expect the unexpected with Daring Desserts.

Delightful Desserts

Delightful Desserts
Title Delightful Desserts PDF eBook
Author Jane Soudah
Publisher
Pages 163
Release 2017-09-12
Genre Cooking
ISBN 1624144233

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Soudah shows you how to create bold, mind-blowingly delicious desserts. Using fresh flavors with root, herbal, and floral notes, the recipes she provides will impress your family and friends.

The Good Housekeeping Illustrated Book of Desserts

The Good Housekeeping Illustrated Book of Desserts
Title The Good Housekeeping Illustrated Book of Desserts PDF eBook
Author
Publisher Hearst Books
Pages 338
Release 2004
Genre Cooking
ISBN 9781588163684

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Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.

Paleo Desserts

Paleo Desserts
Title Paleo Desserts PDF eBook
Author Jane Barthelemy
Publisher Da Capo Lifelong Books
Pages 274
Release 2012-11-13
Genre Cooking
ISBN 0738216445

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Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle -- based on eating hunter/gatherer foods for optimal health -- has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crè, and more. Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping.

One Bowl Baking

One Bowl Baking
Title One Bowl Baking PDF eBook
Author Yvonne Ruperti
Publisher Running Press Adult
Pages 226
Release 2013-09-24
Genre Cooking
ISBN 0762448954

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Offers easy, accessible baking recipes, including cinnamon sugar snickerdoodles, fluffy yellow sheet cake, and lemon Bundt cake.

Aunt Bee's Delightful Desserts

Aunt Bee's Delightful Desserts
Title Aunt Bee's Delightful Desserts PDF eBook
Author Ken Beck
Publisher HarperChristian + ORM
Pages 285
Release 2000-10-25
Genre Cooking
ISBN 1418580511

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Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.

Sweet Magic

Sweet Magic
Title Sweet Magic PDF eBook
Author Michel Richard
Publisher Harper Collins
Pages 244
Release 2010-11-02
Genre Cooking
ISBN 0062020242

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Long before award-winning chef Michel Richardmade his first côte de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire Boulevard, waiting to enjoy the breadsand treats they’d heard were the best in town, maybeeven better than anything in Paris. Now, in this outstandingcollection, the superstar chef returns to hisfirst love, the food that made him famous—desserts. Here are mouthwatering, foolproof recipes forAmerican favorites such as pecan pie and poundcake; Richard’s personal inventions, such as FloatingIslands with Melted Chocolate Morsels and the "coffeecloud"; reinvented French classics, such as profiterolesand the Christmas log (bûche de Noël); fruitfavorites, including tarts and Pavlovas; and, of course,plenty of cookies. Going beyond traditional cookbooks, Sweet Magicshares Richard’s insights into the thinking and craftbehind every aspect of dessert, with brief essaysthat explore, explain, and entice—highlighted by thechef’s own playful illustrations. Creating exquisite dishes with only a few simpleingredients—butter, eggs, sugar, flour, chocolate—demands the instincts of an artist and the soul of amagician. Sweet Magic will unlock the inner dessertwizard in every home chef, guiding both newcomersand old hands past common missteps, to seduce themost flavor and texture from every ingredient.