Welcome to the lives of five naughty wives. The hugely popular TV series with a similar name is the basis for a new adult novel by Tyree, the bestselling author of "Sex You Up!" and "Sizzling Hot Erotica, Vols. 1 & 2." (Adult Fiction)

Celebrity chef Stuart O'Keeffe and comedian Amy Phillips razz the Real Housewives in this gorgeous cookbook filled with recipes inspired by iconic moments in the franchise’s rich history. With a foreword by Andy Cohen. “Cook It, Spill It, Throw It is an immersive, one-of-a-kind experience in a world we can’t escape (but let’s face it, we don’t want to!).” —from the foreword by Andy Cohen Trends come and go, but watching rich women drink and catfight is forever. Which is why after more than a decade of airing, the Real Housewives phenomenon continues to reign supreme in the pop culture stratosphere. Week after week, season after season, loyal fans watch the thrilling drama—the backstabbing, the gossiping, the screaming, the table flipping, the wine tossing—unfold. Cook It, Spill It, Throw It is a cookbook created specifically for Housewives fans. Chef Stuart O’Keeffe and comedian Amy Phillips—long-time devotees themselves—have dreamed up an inviting menu served with a side of delicious snark. Inspired by the series and its stars, the dishes and drinks evoke familiar moments of chaos from the franchise. Whether you’re looking to make Ponytail Pulled Pork, or you want to comfort a friend in the Caicos with Eggs a Lu’Francais, there’s a meal for you—and there are definitely plenty of drinks (including Henny-thing Can Happen and the classic Singer Stinger Sipper). Featuring gorgeous original photography and equally gorgeous recipes, Cook It, Spill It, Throw It is the must-have cookbook and companion for every Housewives addict.

When Desperate Housewives debuted on ABC last fall, viewers were served up a dish of delectable characters and delicious plot twists. This Emmy- and Golden Globe-winning show offers a glimpse into life in the suburbs-and it+s not all soccer moms and PTA meetings. From the lovably clumsy single mom Susan, to the perfectionist homemaker Bree, to the harried mother of three Lynette, to the vixen-next-door Gabriela, these housewives defy stereotypes.This first official Desperate Housewives fan guide gives viewers an irresistible glimpse into the world of Wisteria Lane. With profiles and interviews of the cast and creative team, never-before-told anecdotes and set details, glamorous photographs of the housewives (both in and out of character), as well as fascinating details from the writers and producers on what it takes to make the show-including a foreword written by the show+s creator and executive producer, Marc Cherry, on his initial inspiration in creating the show.

“A lively story as delectable as a five-pound box of chocolates . . . a thoroughly engaging chronicle of friendship and the substantive place it holds in women’s lives.”—Anne D. LeClaire, author of Leaving Eden The women of Freesia Court are convinced that there is nothing good coffee, delicious desserts, and a strong shoulder can’t fix. Laughter is the glue that holds them together—the foundation of a book group they call AHEB (Angry Housewives Eating Bon Bons), an unofficial “club” that becomes much more. It becomes a lifeline. Holding on through forty eventful years, there’s Faith, a lonely mother of twins who harbors a terrible secret that has condemned her to living a lie; big, beautiful Audrey, the resident sex queen who knows that with good posture and an attitude you can get away with anything; Merit, the doctor’s shy wife with the face of an angel and the private hell of an abusive husband; Kari, a wise woman with a wonderful laugh who knows that the greatest gifts appear after life’s fiercest storms; and finally, Slip, a tiny spitfire of a woman who isn’t afraid to look trouble straight in the eye. This stalwart group of friends depicts a special slice of American life, of stay-at-home days and new careers, of children and grandchildren, of bold beginnings and second chances, in which the power of forgiveness, understanding, and the perfectly timed giggle fit is the CPR that mends broken hearts and shattered dreams. “It is impossible not to get caught up in the lives of the book group members. . . . Landvik’s gift lies in bringing these familiar women to life with insight and humor.”—The Denver Post “A guilty pleasure . . . This light, snappy read may be [Landvik’s] best yet.”—Midwest Living

Now a Publishers Weekly best seller! On The Real Housewives of New Jersey, Kathy Wakile is the one-and-only dessert expert. Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza, viewers can't stop talking about her luscious, inventive, bite-size desserts. Now, Kathy's Indulge, a treasure trove of some of her greatest recipes is here and she's serving up over 75 treats from the sweet life including: - Almond Joyous Cheesecake Cuties - Caramel Walnut Chocolate Tartlettini - White Chocolate Blondie Bites - Fabulous Gelati in mouthwatering flavors: Tanned & Salty, Chocolate-Covered Cherry, Orange Dreamsicle and more - PB&J Baby Bundts - Apple Ricotta Zeppoli - Pumpkin Ginger Sticky Buns - Chocolate Hazelnut Kisses All the treats are small so you can indulge without over-indulging. As Kathy says "Indulge, it's not going to kill you.'" With family stories, backstage glimpses into The Real Housewives of New Jersey and beautiful color photography throughout, Indulge is the cookbook Kathy's legion of fans will be clamoring for next fall.

Have you ever wanted to bake like Bree? Be a gourmand like Gaby? Prepare simple yet savory fare like Susan? Or make child-friendly cuisine like Lynette? Now, their recipes are at your fingertips! Mouthwatering and easy to prepare, here are over 125 delicious dishes made famous by America’s favorite housewives.

The top 125 most-popular recipes from food columnist, culinary instructor, and television personality, Cynthia O¿Connor O¿Hara, also known as The Harried Housewife®. These are the most fan-requested recipes from her popular column, Web site, classes, and television appearances. The Harried Housewife¿s Cookbook® is written by an expert home cook with more than a decade of experience providing her audience with easy, quick, and delicious recipes for budget-conscious families. It is a retro-designed cookbook and includes vintage-style black and white snapshots of many of the recipes. Also sprinkled throughout are caricatures of The Harried Housewife® with suggestions to help make cooking and entertaining fun and simple. In addition to the most talked about recipes such as Chicken Riggies, Chocolate Cake, and Irish Cream Liqueur, the cookbook includes serving suggestions, helpful hints, and whimsical anecdotes from The Harried Housewife®. To make it even easier in the kitchen, she lists the amount of time necessary for preparation, cooking, etc. There are nine chapters and 27 menu suggestions. The cookbook also features The Harried Housewife¿s® pantry list, which includes ingredients to make most of the recipes in the book with little or no forethought. Just like having Mom beside you in the kitchen, The Harried Housewife® is a trusted companion folks have come to rely on. Her devoted fans depend on her for recipes that are the ultimate in ease but look as if hours were spent in preparation. They turn to her for reliable information to help make them look like culinary wizards.