Delicious Gifts celebrates the best, beautifully styled, handcrafted food gifts for all occasions, direct from Rob and Amber Kirby's family kitchen. Eighty delectable recipes are accompanied by stunning photography by Lara Holmes, along with inspiration, guidance and ideas for how best to wrap and package these thoughtful gifts. Sectioned by chapters dedicated to specific themes – including cookies, deli treats, sweets, outdoors and holidays – whether you're looking for a unique Christmas present, something romantic, or a healthy treat for loved ones, Delicious Gifts has plenty of ideas to inspire you. Recipes range from something simple for all the family to enjoy making together, such as biscuits, chocolate dipped strawberries and rose petal sugar, to treats such as meal kits, marinades, chutneys, rubs and relishes and champagne jellies. Beyond edible birthday, Christmas and thank you presents, great ideas for hampers and kits are also included, with special recipes to suit any occasion whether it's for a festival or glamping, a boys' night in or the start of university. You won't fail to be inspired by this delightful collection.

The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation. Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as Smuggler's Cove and Potions of the Caribbean can embrace Tiki's modern style and spirit while new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.

Whether it's a birthday, a baby shower, Father's Day or Christmas, there's no better way to say 'I love you' than with a homemade gift, straight out of your kitchen. trEATs contains over 50 edible goodies for every occasion, both savoury and sweet, and will suit both the novice cook and the more experienced. Included throughout are tips and hints on gift-wrapping and packaging your food - hone your 'food craft' skills so that your gift looks as good as it tastes. From cookies to preserves, cakes to flavoured salts and even alcoholic gifts, there's something to suit every palate. Whip up some Donuts and decorate them with pink icing and sprinkles; bake some Salted Caramel Brownies or some Cake Pops for a party; infuse some Vodka with Chilli. Making your own gifts doesn't have to take ages or cost you lots of money: trEATs teaches you how to make show-stopping gifts for every celebration.

When it comes to giving gifts, there's nothing more personal than something that you've made yourself - and what could be better than some delicious presents from the kitchen? Whether you're saying thank you with Chocolate Macaroons, celebrating Christmas with Mini Panettone or treating your valentine to some Cherry Shortbread Hearts, gourmet gifts are always a welcome treat. Using their knack for clever ideas and triple-tested tips, the team at Good Food magazine has come up with 101 of their favourite foodie gifts, so you can celebrate any occasion with an array of tasty food and drink. From dishes for special occasions like Halloween and Valentine's Day, to recipes for using up a seasonal glut of fruit and veg, 101 Delicious Gifts is packed with sweet treats, jams, chutneys and gourmet gift packs to ensure your presents are always well received. Accompanied by colour photographs and full nutritional breakdowns throughout, this handy cookbook will provide you with year-round inspiration for gifts from the kitchen.

This collection of incredible, edible gift favorites is brimming with recipes and crafts. To make it extra easy to use, the book is divided into two groups and printed as a flip book: one side has A Year of Gifts of Good Taste; the other is Christmas Gifts of Good Taste.

What could be more personal than presenting loved ones with their favorite foods, whether it's to satisfy their sweet tooth or nourish their health! These 76 recipes are for candies, cookies, cakes, casseroles, soups, breads, jams, and other foods that make delicious gifts. Recipes include Amaretto-Cinnamon Nut Mix, Blueberry Sticky Buns, Caramel Fudge, Grape-Wine Jam, Jelly Bean Brittle, Maple Divinity, Nightcap Coffee Mix, Ring of Gold Apricot Cake, Rocky Road Tart, Rum-Raisin Balls, Salmon Pot Pie, Spaghetti Bread, Seventh Heaven Layered Salad, Chicken-Onion Soup, Black-Eyed Pea Soup, No-Fail Microwave Fudge, Sunshine Parfaits, Spicy Vegetable Salsa, Crunchy Cheese Ball, Pineapple Cake, Trail Mix, Trillionaire Candy, and other favorites.

Counsels parents on how to promote healthy eating in children, providing a selection of vegetable-enhanced classic recipes, from macaroni and cheese with pureed cauliflower to spinach brownies.