"Originally undertaken by the author as a Bicentennial project in 1975, and now the standard history of the state, this volume chronicles the history of Delaware from the early 1600s to the present."--BOOK JACKET.

Wilmington's East Side is the oldest residential community in the city. The first Swedish colony settled there in the 1600s, and over time, Jewish, Polish, and African American people followed. By the mid-1950s, the East Side emerged as a predominantly Black, achievement-oriented community--a place where working-class families, Black-owned businesses, and Black doctors, lawyers, teachers, musicians, and community leaders lived, worshipped, and worked together amid segregation. Among historic landmarks are Howard High School, People's Settlement Association, Walnut Street Y, St. Michael's School and Nursery, Clifford Brown Walk, Louis Redding House, and multidenominational churches. Situated in an urban setting east of downtown, the East Side is walking distance from the central business district, small retail establishments, and employers.

Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer strawberries and peaches from local farms and orchards become delectable preserves thanks to treasured family recipes. Come springtime, succulent blue crab reigns supreme. With recipes for regional favorites like beach plum jelly and chicken with slippery dumplings, author Denise Clemons explores the history behind the ingredients and savors the story in every dish.