Myanmar artist and author of The Native Tourist, Ma Thanegi is always hungry-for food, conversation, and a good story. Not the sort of woman to settle into a comfortable middle-aged existence of tending to her knitting while watching soap operas, she decides to satisfy a life-long dream and travel the thirteen hundred-mile length of her country's Ayeyarwaddy River. Taking little with her but her red lipstick, her curiosity, and her unquenchable sense of humor, she sets off on a journey that Paul Theroux or Redmond O'Hanlon would envy. Traveling on any boat that will let her come aboard, sleeping on wooden decks, and eating with strangers, Ma Thanegi observes Myanmar with the eye of an artist and the insight of a lifelong resident. Stalking dancers at a Kachin festival, careening down the rock-infested white- water gorge of the perilous First Defile, traveling with relief expeditions into the Nargis-ravaged delta region, feeding a dragon that lurks at her journey's end, Ma Thanegi savors every adventure that comes her way and shares the details in her own inimitable, opinionated and thoroughly delightful style. Book jacket.

Bangkok is a city that moves too quickly to be pinned down. Life is a constant game of hide-and-seek, of places lost and found. The heart of the city is easy to overlook in the heat and blare and glitz of the place, but has been captured in Lost & Found Bangkok by five photographers who live there and love it.

Updated by popular demand, this is the fourth edition of this important bibliography. It lists a wide selection of works on or about Myanmar published in English and in hard copy since the 1988 pro-democracy uprising, which marked the beginning of a new era in Myanmar’s modern history. There are now 2,727 titles listed. They have been written, edited, translated or compiled by over 2,000 people, from many different backgrounds. These works have been organized into thirty-five subject chapters containing ninety-five discrete sections. There are also four appendices, including a comprehensive reading guide for those unfamiliar with Myanmar or who may be seeking guidance on particular topics. This book is an invaluable aid to officials, scholars, journalists, armchair travellers and others with an interest in this fascinating but deeply troubled country.

Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author’s many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma’s huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.

Geological Belts, Plate Boundaries and Mineral Deposits in Myanmar arms readers with a comprehensive overview of the geography, geology, mineral potential and tectonic plate activity of Myanmar. The book focuses on the nature and history of the structural belts and terranes of Myanmar, with particular emphasis on the mineral deposits and their relationship to stratigraphy and structure. The country has a long history of plate tectonic activity, and the most recent plate movements relate to the northward movement of the India plate as it collides with Asia. Both of these are responsible for the earthquakes which frequently occur, making the country a geologically dynamic region. Additionally, Myanmar is rich in mineral and petroleum potential and the site of some of Southeast Asia’s largest faults. However, many geoscientists are only recently becoming familiar with Myanmar due to previous political issues. Some of these barriers have been removed and there is emerging international interest in the geology and mineral deposits of Myanmar. This book collates this essential information in one complete resource. Geological Belts, Plate Boundaries and Mineral Deposits in Myanmar is an essential reference for economic geologists, mineralogists, petroleum geologists, and seismologists, as well as geoscience instructors and students taking related coursework. Provides an accessible history of the geological research and mineral exploration and extraction conducted in Myanmar and an overview of its rich mineral resources Presents the historical and current plate tectonic activity in the region, offering seismologists and geophysicists a guide to Myanmar’s structural geology and risk for earthquake activity Richly illustrated with more than 100 maps, diagrams and photographs to capture the geology of Myanmar and aid in the retention of key concepts Focuses on the nature and history of the structural belts and terranes of Myanmar

Myanmar: a Memoir of Loss and Recovery traces two journeys: a geographical journey and an inner journey. The author travels alone around Myanmar over several years and gradually comes to terms with the illness and subsequent death of her husband, Richard. Though painfully sad at times, these journeys of discovery and recovery celebrate their life together. Not speaking the language in Myanmar prompts many humorous incidents and her grief dispels as she finds ways to regain happiness.