My name is Texas and this is my story. The daughter of a Southern Baptist pastor, I ran away from home when I was 17. For 28 years I traveled a path that took me to places from which few return. Unhealthy relationships and unbridled lusts corrupted my view of freedom and left me cornered in addiction--financed by crafty manipulation and drug dealing. My tainted knowledge of love and polluted desire for escape kept me on a treacherous treadmill that continually fed the heartache of those I loved. But, through it all, the One who loved me unconditionally remained. This is my unvarnished account of the years I spent running and what brought that season to its redeeming end.

Three sisters who were also Dallas Cowboy Cheerleaders reveal the behind-the-scenes glamour, exploitation, and excitement they experienced as members of the most famous cheerleading squad in the country. Reprint.

In this companion volume to "Texas Cattle Barons, " Ryan invites readers to venture beyond the ranch gate to share ranchers' insights on their work and lifestyle. 100+ photos.

Texas is a diverse state. But the one thing that binds Texans more than their state pride, even more than religion, is football. For the many towns and cities of Texas, high school football is more than a sport or an extracurricular activity—it’s the glue of their community. Author Gray Levy, a high school football coach for more than two decades, became disillusioned with the state of the education system nationwide and traveled to Texas, a place where high school football still matters, to see just what schools and communities were doing right. What he found will both confirm and debunk common presumptions about high school football in Texas, a complex phenomenon that varies by region, school size, and the ethnic diversity of the Lone Star State.

This carefully documented book with its unusual photographs is a powerful triute to the strengths and acheivements of Texas Jews. The heroes, heroines, and hell-raisers are all here.

Named a “Top Pick” by RT Book Reviews Named a “Fall Must-Read” by RedbookMag.com * PopSugar * Parade Magazine * Brit + Co * SoulCycle Hailed as a “Best Fiction Book by Women of Color” at Bustle.com Pitched as “a poor man’s Halle Berry,” forty-one-year-old soap star Jo Randolph, has successfully avoided waiting tables since she left Midland, Texas at eighteen. But then, in the span of twenty-four hours, Jo manages to lose her job, burn her bridges in Hollywood, and accidentally burn down her lover/director’s beach house—after which she is shipped home to Texas by her agent to stay out of sight while she sorts out her situation. The more Jo reluctantly reconnects with her Texas “roots” and the family and friends she left behind, the more she regains touch with herself as an artist and with what is meaningful in life beyond the limelight. The summer of 2007 is cathartic for Jo, whose career and lifestyle have allowed her to live like a child for forty years, but who now must transition to making grown-up decisions and taking on adult responsibilities. In the Heart of Texas is a wry, humorous commentary on the complexities of race, class, relationships, politics, popular culture, and celebrity in our current society.

The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it’s a source of pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”, The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part restaurant guide, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.