People often follow intuitive principles of decision making, ranging from group loyalty to the belief that nature is benign. But instead of using these principles as rules of thumb, we often treat them as absolutes and ignore the consequences of following them blindly. In Judgment Misguided, Jonathan Baron explores our well-meant and deeply felt personal intuitions about what is right and wrong, and how they affect the public domain. Baron argues that when these intuitions are valued in their own right, rather than as a means to another end, they often prevent us from achieving the results we want. Focusing on cases where our intuitive principles take over public decision making, the book examines some of our most common intuitions and the ways they can be misused. According to Baron, we can avoid these problems by paying more attention to the effects of our decisions. Written in a accessible style, the book is filled with compelling case studies, such as abortion, nuclear power, immigration, and the decline of the Atlantic fishery, among others, which illustrate a range of intuitions and how they impede the public's best interests. Judgment Misguided will be important reading for those involved in public decision making, and researchers and students in psychology and the social sciences, as well as everyone looking for insight into the decisions that affect us all.

Growing up in Sea Bright, New Jersey, on the shores of the Atlantic Ocean, Gregory Martinez became engrossed with living by the sea. One day, he received a very distinguished letter addressed to him from the President of the United States. The Selective Service Department of the United States, had directed him to serve in the Armed Forces and report for active duty on July 14, 1970. Seeking guidance from his father, he was told "Go join the Navy. Do what you have to; get something positive out of the experience. Learn all you can." This became Greg's first mission. On April 16, 1971, Greg reported aboard the 4.4 acre aircraft carrier, USS Constellation (CVA-64). By September 1971, the ship and her crew, including the air wing, were combat-ready for deployment. Interspersed with combat duties, Greg experienced riveting life adventures both onboard and ashore during his years with Connie. After his Honorable Discharge, Greg began to feel the "calling" of his ship. Unsure what to make of these feelings, he slowly permitted himself to be drawn in by her. It eventually became clear that Greg needed to learn more about Connie and what was occurring during her tenure at sea. Connie-a ship that cannot and will not be forgotten-had a profound and lasting effect on Greg and others who have sailed aboard her. Greg's final mission and its results are revealed in the concluding chapters of the book; a mission which no one, not even Greg himself, could have ever predicted.

Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. - An essential reference for the entire poultry meat industry - Reviews the key issues affecting poultry meat quality in production and processing - Extensive analysis of poultry meat safety issues