“A complex and chilling tale of friends, family and the often murderous secrets that hide in the dark” from the award-winning author of Bone White (Robert McCammon, New York Times–bestselling author). The Piper has come to take the children away . . . In the fall of 1993, fifteen-year-old Angelo Mazzone sees his first dead body. The murder is linked to the Piper, the possible abductor of three other children—who haven’t been found—over the past few months. Some people in town say the woods are haunted, but Angelo and his friends head in anyway, to search the darkness for a monster. What they find there will change who they are—and everything they once believed in . . . “A frightening, thoroughly engaging read with a deeply moving series of narrative motifs running throughout, ones that needle the mind and tug at the heart in the best way . . . A triumph of suspense, an affectionate ode to adolescence and by far Ronald Malfi’s strongest effort to date.” —Horror Novel Reviews “Malfi is a man of many voices, a sort of literary version of Mel Blanc (the ‘man of a thousand voices’), but all of his voices are captivating, though none of them quite the same. Horror and crime fans will find much to like here.” —Booklist

In the quiet suburb of Harting Farms, the weekly crime blotter usually consists of graffiti or the occasional bout of mailbox baseball. But in the fall of 1993, children begin vanishing and one is found dead. Newspapers call him the Piper because he has come to take the children away. But there are darker names for him, too . . . Vowing to stop the Piper’s reign of terror, five boys take up the search. Their teenage pledge turns into a journey of self-discovery . . . and a journey into the darkness of their own hometown. On the twilit streets of Harting Farms, everyone is a suspect. And any of the boys might be the Piper’s next victim.

**A New York Times Bestseller!** Based on the wildly popular Instagram account, Subpar Parks features both the greatest hits and brand-new content, all celebrating the incredible beauty and variety of America’s national parks juxtaposed with the clueless and hilarious one-star reviews posted by visitors. Subpar Parks, both on the popular Instagram page and in this humorous, informative, and collectible book, combines two things that seem like they might not work together yet somehow harmonize perfectly: beautiful illustrations and informative, amusing text celebrating each national park paired with the one-star reviews disappointed tourists have left online. Millions of visitors each year enjoy Glacier National Park, but for one visitor, it was simply "Too cold for me!" Another saw the mind-boggling vistas of Bryce Canyon as "Too spiky!" Never mind the person who visited the thermal pools at Yellowstone National Park and left thinking, “Save yourself some money, boil some water at home.” Featuring more than 50 percent new material, the book will include more depth and insight into the most popular parks, such as Yosemite, Yellowstone, the Grand Canyon, and Acadia National Parks; anecdotes and tips from rangers; and much more about author Amber Share's personal love and connection to the outdoors. Equal parts humor and love for the national parks and the great outdoors, it's the perfect gift for anyone who loves to spend time outside as well as have a good read (and laugh) once they come indoors.

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.