Someone's about to get their just desserts. Riley Spencer is officially the new owner of the Cinnamon Sugar Bakery in the small town of Danger Cove. She's excited about the grand re-opening, but when she learns a hoax letter went out to the residents of Danger Cove informing them of free baked goods, she panics and does the only thing she can-quickly sets out plates of muffins, cupcakes, and cookie bars. Crisis seems to be averted...until the body of local recluse Nathan Dearborn is found in the bakery bathroom. The cause of death: peanut allergy. Riley's certain not a single item made with nuts left her kitchen, but no one believes her, least of all the police. To save her bakery and her reputation, Riley is determined to figure out who brought in the fatal pastry. With support from her best friend, Tara, and her long-time crush, Jared, Riley discovers secrets from Nathan's past that make her question if his death was truly an accident or something more sinister. With suspects galore, the police breathing down her neck, a love life in turmoil, and a bonanza of baked goods, Riley has her work cut out for her catching a killer...before he strikes again!

Celebrated for her unique blend of first-class suspense and five-star fare, Diane Mott Davidson has won scores of fans and earned a place on major bestseller lists across the country. Now she dishes up another dangerously tasty treat of murder and mystery. For Colorado caterer Goldy Schulz, accepting a series of bookings at Hyde Castle is like a dream come true. It’s not every day that she gets to cook authentic Elizabethan fare--especially at a real castle that was brought over from England and reassembled stone by stone in Aspen Meadow. Goldy is determined that everything will go right--which is why, she figures later, everything went terribly wrong. It begins when a shotgun blast shatters her window. Then Goldy discovers a body lying in a nearby creek. And when shots ring out for the second time that day, someone Goldy loves is in the line of fire. Suddenly the last thing Goldy wants to think about is Shakespeare’s Steak Pie, 911 Chocolate Emergency Cookies, or Damson-in-Distress Plum Tart. Could one of her husband Tom’s police investigations have triggered a murder? Or was her violent, recently paroled ex responsible? With death peering around every corner, Goldy needs to cook up some crime-solving solutions--before the only dish that’s left on her menu is murder.

Someone's about to get their just desserts. Riley Spencer is officially the new owner of the Cinnamon Sugar Bakery in the small town of Danger Cove. She's excited about the grand re-opening, but when she learns a hoax letter went out to the residents of Danger Cove informing them of free baked goods, she panics and does the only thing she can--quickly sets out plates of muffins, cupcakes, and cookie bars. Crisis seems to be averted...until the body of local recluse Nathan Dearborn is found in the bakery bathroom. The cause of death: peanut allergy. Riley's certain not a single item made with nuts left her kitchen, but no one believes her, least of all the police. To save her bakery and her reputation, Riley is determined to figure out who brought in the fatal pastry. With support from her best friend, Tara, and her long-time crush, Jared, Riley discovers secrets from Nathan's past that make her question if his death was truly an accident or something more sinister. With suspects galore, the police breathing down her neck, a love life in turmoil, and a bonanza of baked goods, Riley has her work cut out for her catching a killer...before he strikes again!

Can Scarlett discover the secret ingredient to happiness? Scarlett is sick of being the star—and victim—of her mom's famous blog. Her solution? Become completely boring and deprive her mom of embarrassing material. The only problem is, being boring is, well, boring. So when Scarlett finds a gorgeous kitchen in the house next door, left empty by an elderly neighbor during a hospital stay, it's too tempting to resist. Before she really knows what she's doing, Scarlett is whipping up a batch of scones...and making an unexpected friend. But can they keep their baking a secret? And can Scarlett find the secret ingredients—to cake, family, and friendship?

Katie Lightfoot's tired of loafing around as the assistant manager of an Ohio bakery. So when her aunt Lucy and uncle Ben open a bakery in Savannah's quaint downtown district and ask Katie to join them, she enthusiastically agrees. While working at the Honeybee Bakery—named after Lucy's cat—Katie notices that her aunt is adding mysterious herbs to her recipes. Turns out these herbal enhancements aren't just tasty—Aunt Lucy is a witch and her recipes are actually spells! When a curmudgeonly customer is murdered outside the Honeybee Bakery, Uncle Ben becomes the prime suspect. With the help of handsome journalist Steve Dawes, charming firefighter Declan McCarthy, and a few spells, Katie and Aunt Lucy stir up some toil and trouble to clear Ben's name and find the real killer.

Summer guests are eager to sink their teeth into tantalizing desserts at The Chocolate Moose, Jacobia “Jake” Tiptree and Ellie White’s bakeshop in the island village of Eastport, Maine. But attracting the wrong kind of attention can be deadly . . . With the August heat strong enough to melt solid chocolate into syrup, Jake and Ellie crave a break from the bakery ovens, despite tourist season promising a sweet payday. But they never envisioned spending the last weeks of summer drifting around Passamaquoddy Bay searching for pirate’s treasure—and a dead body. Sally Coates believes her husband was murdered off the coast, and begs Ellie, a trusted childhood friend, to locate his remains. It’s unusual that a skilled fisherman would vanish along with the gold doubloon he inherited from his grandfather. And Sally isn’t the only one coveting the valuable heirloom for her own. As Jake and Ellie’s island-hop for answers, they find themselves caught between hungry sharks and hungrier suspects. Can the duo tempt fate and dodge danger before there’s blood in the water—or are they destined to fall into the jaws of a killer’s trap?

A former Scottish dancer turned small-town shop owner must search for a killer among her former company in this cozy mystery by the author of Kilt Dead. After a knee injury forces professional Scottish dancer, Liss MacCrimmon to give up her life of performing strathspreys, reels, jigs and Highland flings she returns to her hometown of Moosetookalook, Maine, where she runs a Scottish Emporium. With one solved murder case under her dance belt, Liss has no idea she's about to spiral into another . . . Liss still misses the life of a professional dancer with Strathspey, the Scottish dance company she belonged to. So she arranges a reception for the troupe when they're on tour, complete with a Scottish theme that includes a new spin on the classic Scottish Scone. Liss soon realizes that life in the group isn't all happy jigs and fancy stepping. Victor Owens, the company manager, has been making life miserable for everyone. But she has no idea how miserable until Victor bites into one of Liss's prized cocktail scones, collapses and dies. When the police set their sights on Liss and her best friends, it's up to Liss to find out whodunit before this culinary killer makes an encore . . . Praise for Scone Cold Dead “Enjoyable . . . Vivid descriptions of Maine during mud season and a quirky cast of characters lift this cozy.” —Publishers Weekly