Falling leaves, chill winds, shorter days . . . and spooky houses. Halloween in Maine transports part-time reporter Lucy Stone into cozy heaven. Until someone goes missing . . . A woman with many hats, Lucy Stone is rarely on time, but she’s never too late to catch the important news in the Maine coastal town of Tinker’s Cove. Sometimes it might even make the front page of the Pennysaver, the town’s weekly paper. For example, the latest out of the basement town hall meeting is that the dilapidated house across the street from the elementary school will not be condemned. In fact, a local inspection has proved it’s structurally sound. Even more surprising, newcomers to Tinker’s Cove are about to close on their soon-to-be new home. Despite rumors that the house is a haven for ghosts, Ty and Heather Moon soon take residence. But strangely, they’re not exactly receptive to the town’s welcoming committee. Odder still are the noises and flickering lights erupting from the house at all hours. And when a local boy goes missing near the house, it’s up to Lucy Stone to unravel the mystery of the eccentric couple and their increasingly frightful behavior.

When new neighbors move in next door, Hayley Powell is finding the Halloween spirit a little too close to home this year in coastal Bar Harbor, Maine . . . Once upon a time, food and cocktails columnist Hayley Powell used to be married to a man named Danny. They lived quite the cozy life together in rugged Maine. And for two years, their closest neighbor was an abandoned house that only seemed to add to their picture-perfect life. Even if the owner had died under mysterious circumstances. Now, the Salinger family has recently taken possession of the property, but the realtor behind the deal has vanished—after a very public and angry argument with Damien Salinger. If Bar Harbor’s newest neighbors are murderers, and Danny is convinced they are, Hayley will haunt them until they confess. Includes delectable recipes from Hayley’s kitchen! “An enjoyably twisty mystery laced with the heroine's equally entertaining foodcentric newspaper columns.” —KirkusReviews on Death of an Italian Chef

“When I was between the ages of five and eight, my sister and I slept in a large attic bedroom. At nightfall the room was filled with gypsies who glided around in clusters. They wore colorful thin flowing dresses and rummaged greedily through my drawers and books as if they would steal everything. I lay in bed as stiff as a board, trying to will myself invisible, praying they would not notice me looking . . . Daylight obliterated the gypsies, rendering them as thoroughly insubstantial as they had been real in the dark. I had a vague understanding that my vision was private, so I never told my family what I saw.” So began Corinne May Botz’s fascination with the invisible, a phenomenon that has profoundly influenced her approach to photography in style and subject matter. For more than ten years, she searched for ghost stories in buildings across the United States. She ventured into these haunted places with both camera and tape recorder in hand; her photographs, accompanied by first-person narratives, reveal a rare glimpse into American interiors, both physical and psychological. This book includes more than eighty haunted buildings, from the legendary to the ordinary, including Edgar Allan Poe’s house in Baltimore, a New Jersey tavern, and a Massachusetts farmhouse, a log cabin in Kentucky, and a number of private residences. The text includes ghost stories told to the author by those who lived through the moving rugs, creaking floors, apparitions, disappearing—and reappearing—objects, cries in the night, mysteriously burning candles, and other unexplained occurrences.

An exclusive J.D. Robb short story. Lieutenant Eve Dallas doesn't believe in ghosts. But everyone else is spooked by the supposedly haunted abandoned nightclub where a very recent corpse has just shown up - alongside the bones of the famous missing singer, Bobbie Bray. As grandson of the original owner, Radcliff C. Hopkins was planning to reopen the nightclub and cash in on its notoriety. But his grandfather is rumoured to be the one who killed Bobbie. Did Bobbie's ghost finally get her revenge, or is there a more earthly explanation? Set between Memory in Death and Born in Death.

The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant—and a nasty new murder . . . As the food and cocktails columnist for the Island Times, it’s Hayley Powell’s job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called—naturally—Romeo’s. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening. When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley’s brother Randy, who’s there for gall bladder surgery. Chef Romeo has tasted Hayley’s cooking and asks her to take over his restaurant while he’s laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley’s bro swears he saw someone come into their room and put Romeo out of his misery. Now it’s up to Hayley to find the person who had no reservations about killing the chef . . . Includes delectable recipes from Hayley’s kitchen!

AN INSTANT NEW YORK TIMES BESTSELLER "Wildly entertaining."-The New York Times "Ingenious."-The Washington Post New York Times bestselling author Grady Hendrix takes on the haunted house in a thrilling new novel that explores the way your past—and your family—can haunt you like nothing else. When Louise finds out her parents have died, she dreads going home. She doesn’t want to leave her daughter with her ex and fly to Charleston. She doesn’t want to deal with her family home, stuffed to the rafters with the remnants of her father’s academic career and her mother’s lifelong obsession with puppets and dolls. She doesn’t want to learn how to live without the two people who knew and loved her best in the world. Most of all, she doesn’t want to deal with her brother, Mark, who never left their hometown, gets fired from one job after another, and resents her success. Unfortunately, she’ll need his help to get the house ready for sale because it’ll take more than some new paint on the walls and clearing out a lifetime of memories to get this place on the market. But some houses don’t want to be sold, and their home has other plans for both of them… Like his novels The Southern Book Club’s Guide to Slaying Vampires and The Final Girl Support Group, How to Sell a Haunted House is classic Hendrix: equal parts heartfelt and terrifying—a gripping new read from “the horror master” (USA Today).

IN THIS ASYLUM, YOUR MIND PLAYS TRICK ON YOU ALL THE TIME ... Delia's new house isn't just a house. Long ago, it was the Piven Institute for the Care and Correction of Troubled Females -- an insane asylum nicknamed "Hysteria Hall." However, many of the inmates were not insane, just defiant and strong willed. Kind of like Delia herself.But the house still wants to keep "troubled" girls locked away. So, in the most horrifying way, Delia becomes trapped. And that's when she learns that the house is also haunted.Ghost girls wander the hallways in their old-fashioned nightgowns. A handsome ghost boy named Theo roams the grounds. Delia learns that all the spirits are unsettled and full of dark secrets. The house, too, harbors shocking truths within its walls -- truths that only Delia can uncover, and that may set her free. And she'll need to act quickly -- before the house's power overtakes everything she loves.Katie Alender brings heart-pounding suspense, gorgeous writing, and a feminist twist to this tale of memories and madness.