The launch of a scrumptious new cozy series. After a brutal breakup, Lana Lee is back at her family's Chinese restaurant, the Ho-Lee Noodle House. When the restaurant's property manager, Mr. Feng, turns up dead after eating shrimp dumplings from the restaurant, it's up to Lana to find out who is behind Feng's killer order. Original.

The third in a tasty series, Murder Lo Mein by Vivien Chien is a delight! Everyone agrees that the food at Ho-Lee Noodle House is delicious—unless it happens to be deadly. Lana Lee’s stake in her family’s Chinese restaurant is higher than ever now that she’s been made manager. So when she enters Ho-Lee into Cleveland’s Best Noodle Contest, Lana makes it her business to win—at all costs. But when a local food critic receives a threatening note in a fortune cookie and is later found dead, face-down in a bowl of lo mein, all bets are off. . . Now, along with her sweet-and-sour boyfriend Detective Adam Trudeau, Lana decides to take matters into her own hands and dig into the lives of everyone involved in the contest. But when she receives an ill-fated fortune, Lana realizes that in order to save the reputation of her restaurant, she needs to save herself first. . . “Thoroughly entertaining...fun and delicious.”—RT Book Reviews

This book kicks off a charming cozy mystery series set in an ice cream shop—with a fabulous cast of quirky characters. Recent MBA grad Bronwyn Crewse has just taken over her family's ice cream shop in Chagrin Falls, Ohio, and she's going back to basics. Win is renovating Crewse Creamery to restore its former glory, and filling the menu with delicious, homemade ice cream flavors—many from her grandmother’s original recipes. But unexpected construction delays mean she misses the summer season, and the shop has a literal cold opening: the day she opens her doors an early first snow descends on the village and keeps the customers away. To make matters worse, that evening, Win finds a body in the snow, and it turns out the dead man was a grifter with an old feud with the Crewse family. Soon, Win’s father is implicated in his death. It's not easy to juggle a new-to-her business while solving a crime, but Win is determined to do it. With the help of her quirky best friends and her tight-knit family, she'll catch the ice cold killer before she has a meltdown...

This delicious story celebrates the many different types of dumplings that exist in our world and how food brings people and cultures together! My nose leads me from my room, through the kitchen, and out of our apartment. Scents swirl in the stairwell of our building. I can smell garlic sautéing. Ginger simmering. Tomatoes stewing on a stovetop. An apartment complex is having a dumpling festival, and all the kids are excited to watch and help each family cook up different versions of the delicious treats. From kreplach to khinkali and Johnny cakes to jiao zi, each household has its own way of making dumplings, uniquely hand-crafted and based upon their culture. As the children wrap, cook, and eat all the different types of dumplings, they learn how dumplings are the ultimate labor of love! Underscoring the power of food to both bring us together and help us celebrate our differences, Our World of Dumplings is a rich story that shows the tender relationship between food and company and its natural ability to create a sense of community-and will leave you hungry for more!

A look inside the world of forensics examines the use of human cadavers in a wide range of endeavors, including research into new surgical procedures, space exploration, and a Tennessee human decay research facility.

Upon returning home from her recent Smoky Mountain adventure, "Garden Girl" Gloria Rutherford wants nothing more than to relax and unwind on her farm. After a good night's rest, she decides to catch up with her close friends, aka, The Garden Girls at their favorite hangout, Dot's Restaurant. There's just one small problem. As Gloria pulls into the small town of Belhaven, she finds Dot's place swarming with cops and the restaurant itself taped off with crime scene tape. Someone at the restaurant has been poisoned after eating Dot's famous Chicken 'n Dumplings! Dot and her husband Ray, are devastated and now must try to clear their name. When they ask Gloria to help, she jumps right into detective-mode and is hot on the trail of another killer. The list of suspects widens as Gloria uncovers a pile of motives - some from residents in their own little town. Desperate to clear her good friends' names, she discovers the killer may be a little too close for comfort.

The newest adventure of Vlad Taltos from the bestselling author of Dragon and Issola