Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond. Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century. Edible Histories intertwines information of Canada's 'foodways' – the practices and traditions associated with food and food preparation – and stories of immigration, politics, gender, economics, science, medicine and religion. Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.

“A fascinating tale of poisons and poisonous deeds which both educates and entertains.” --Kathy Reichs A brilliant blend of science and crime, A TASTE FOR POISON reveals how eleven notorious poisons affect the body--through the murders in which they were used. As any reader of murder mysteries can tell you, poison is one of the most enduring—and popular—weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict? In a fascinating blend of popular science, medical history, and true crime, Dr. Neil Bradbury explores this most morbidly captivating method of murder from a cellular level. Alongside real-life accounts of murderers and their crimes—some notorious, some forgotten, some still unsolved—are the equally compelling stories of the poisons involved: eleven molecules of death that work their way through the human body and, paradoxically, illuminate the way in which our bodies function. Drawn from historical records and current news headlines, A Taste for Poison weaves together the tales of spurned lovers, shady scientists, medical professionals and political assassins to show how the precise systems of the body can be impaired to lethal effect through the use of poison. From the deadly origins of the gin & tonic cocktail to the arsenic-laced wallpaper in Napoleon’s bedroom, A Taste for Poison leads readers on a riveting tour of the intricate, complex systems that keep us alive—or don’t.

Becoming a mother charts the diverse and complex history of Australian mothering for the first time, exposing the ways it has been both connected to and distinct from parallel developments in other industrialised societies. In many respects, the historical context in which Australian women come to motherhood has changed dramatically since 1945. And yet examination of the memories of multiple maternal generations reveals surprising continuities in the emotions and experiences of first-time motherhood. Drawing upon interdisciplinary insights from anthropology, history, psychology and sociology, Carla Pascoe Leahy unpacks this multifaceted rite of passage through more than 60 oral history interviews, demonstrating how maternal memories continue to influence motherhood today. Despite radical shifts in understandings of gender, care and subjectivity, becoming a mother remains one of the most personally and culturally significant moments in a woman’s life.

The book is about Midwifery assistance, principally a home or birth center setting, but also in a hospital. The focus is on spiritual preparation for mothers and fathers, as well as conducting birth in a spiritual atmosphere during and following delivery. Contains nutritional advice for pregnant women as well as post-partum for mother and baby. Contains breastfeeding tips and advice. All anatomical and medical details are given, including necessary midwifery supplies, and preparations, both pre and post delivery. Many actual situations are described from the author's many years of experience. A number of first-person testimonials and birth experience descriptions are also given by mothers giving birth naturally, and consciously, with the assistance of a midwife. Includes many Bible quotations and references. Ideal for parents and for midwives seeing a spiritual approach to childbearing.

As more people become concerned with food safety as well as the environment, vegetable gardening offers an opportunity to grow produce at home. Not everyone has the time, money, or energy to take on the challenge of starting a vegetable garden, however. In Circle Gardening, Kenneth E. Spaeth Jr., a soil and ecosystem specialist, provides a fresh approach and thorough guide to vegetable gardening for all gardeners, experienced and beginner alike. Through years of experimentation, Spaeth has found circle gardening, an ancient method “as old as agriculture,” to be not only an efficient but also an aesthetically pleasing way to grow plants. By arranging them in a concentrated circle rather than in rows, gardeners are able to conserve compost, fertilizer, and water. Depending on the number of vegetables planted, this design can save time and be less physically demanding. The rationale for planting your veggies in a circle is scientific, too—many plants clump together in nature and thrive in groups, and so planting in circles actually mimics natural plant distribution. There are other questions that befuddle expert and beginner gardeners, too: What is the difference between organic and conventional gardening? Are there significant pros and cons to each? What makes up the soil in a garden? Spaeth provides clear answers to these complex questions. The book also includes quick vegetable guides in the back along with information on composting, calculating fertilizer rates, and gauging soil health.

First multi-year cumulation covers six years: 1965-70.

Many women suffer from morning sickness during their pregnancy. Compiled in this book are the personal stories of eighty women's experiences with morning sickness. You will learn what other women have tried—what worked for them and what did not work. Be encouraged that you are not alone! (212pp. Masthof Press, 2013.)