A historian reveals the grittier side of Regency England, far from the country houses and costume balls of high society. Often upheld as a period of elegance with many achievements in the fine arts and architecture, the Regency era also encompassed a time of great social, political, and economic upheaval. In this insightful social history, the emphasis is on the lives of those not born into nobility—what it was like for the poor, and what challenges they faced. Using a wide range of sources, James Hobson shares the stories of real people. He explores corruption in government and elections, “bread or blood” rioting, the political discontent felt, and the revolutionaries involved. He explores attitudes to adultery and marriage, and the moral panic about homosexuality. Grave robbery is exposed, along with the sharp pinch of food scarcity, prison, and punishment. Venturing beyond the images we have from Jane Austen’s novels or costume-drama films, this book reveals a society where the popular hatred of the Prince Regent was widespread and where laws and new capitalist attitudes oppressed the poor—a society in the throes of change.

What is the role of a soldier at the end of war, when either victory or defeat is inevitable? This book delves into that question, exploring how the military and soldiers on the ground have contributed to the transition to peace. With case studies from 1800 to the present day, Soldiers in Peace-making offers a historical overview of the part military men and women have played in the aftermath of war. From UN peacekeeping in Cambodia to military observers in former Yugoslavia, the post-Cold War US Army and more, the essays in this collection map the strategy, politics and practicalities involved in the transition from war to postwar. Analyzing the legitimacy of each 'peace' and the military's approach to them, the chapters explore how soldiers have engaged with politics and political leaders, interacted with civil populations, and called upon their own expertise to enable the peace-making process. In exploring the hybrid role of military men and women as diplomats, peacemakers, negotiators and fighters this book reveals the crucial part they have played as conflicts come to a close.

On 16 August 1819 on St Peter's Field, Manchester, a peaceful demonstration of some 60,000 workers and reformers was brutally dispersed by sabrewielding cavalry, resulting in at least fifteen dead and over 600 injured. Within days the slaughter was named ' Peter-loo', as an ironic reference to the battleground of Waterloo. Now the subject of a major film, this highly detailed yet readable narrative, based almost entirely on eyewitness reports and contemporary documents, brings the events of that terrible day vividly to life. In a world in which the legitimacy of facts is in constant jeopardy from media and authoritarian bias, the lessons to be learned from the bloodshed and the tyrannical aftermath are as pertinent today as they were 200 years ago. Film director Mike Leigh has defined Peterloo as 'the event that becomes more relevant with every new episode of our crazy times'.

The great Elizabeth Raffald used to be a household name, and her list of accomplishments would make even the highest of achievers feel suddenly impotent. After becoming housekeeper at Arley Hall in Cheshire at age twenty-five, she married and moved to Manchester, transforming the Manchester food scene and business community, writing the first A to Z directory and creating the first domestic servants registry office, the first temping agency if you will. Not only that, she set up a cookery school and ran a high class tavern attracting both gentry and nobility. She reputedly gave birth to sixteen daughters, wrote book on midwifery and was an effective exorciser of evil spirits. These achievements gave her notoriety and standing in Manchester, but it all pales in comparison to her biggest achievement; her cookery book The Experienced English Housekeeper. Published in 1769, it ran to over twenty editions and brought her fame and fortune. But then disaster; her fortune lost, spent by her alcoholic husband. Bankrupted twice, she spent her final years in a pokey coffeehouse in a seedy part of town. Her book, however, lived on. Influential and often imitated (but never bettered), it became the must-have volume for any kitchen, and it helped form our notion of traditional British food as we think of it today. To tell Elizabeth’s tumultuous rise and fall story, historian Neil Buttery doesn’t just delve into the history of food in the eighteenth century, he has to look at trade and empire, domestic service, the agricultural revolution, women’s rights, publishing and copyright law, gentlemen’s clubs and societies, the horse races, the defeminization of midwifery, and the paranormal, to name but a few. Elizabeth Raffald should be revered, not unknown. How can this be? Perhaps we should ask Mrs Beeton...

The story of a remarkable woman who wrote a novel that not only became a classic, but also changed the way human society views and treats animals. Born in 1829 to a young Quaker couple, Anna Sewell grew up in poverty in London. She was fourteen when she fell and injured her ankle, which left her permanently disabled. Rejecting the life of a Victorian invalid, she developed an extraordinary empathy with horses, learning to ride side-saddle and to drive a small carriage. Rebellious and independent-minded, Anna suffered periods of severe depression as a young woman. She left the Quaker movement, but remained close friends with the women writers and abolitionists who had been empowered by its liberal principles. It was not until she became terminally ill, aged 51, that she found the courage to write her own book. Tragically, she died just five months after the book was published in 1877. Black Beauty is now recognised as the first anthropomorphic novel, and it had an extraordinary emotional impact on readers of all ages. After modest success in Britain, it was taken up by a charismatic American, George Thorndike Angell, a campaigner against animal cruelty who made it one of the bestselling novels of all time. Using newly discovered archive material, Celia Brayfield shows Anna Sewell developing the extraordinary resilience to overcome her disability, rouse the conscience of Victorian Britain and make her mark upon the world.

In When the French Tried to Be British, J.A.W. Gunn studies the French effort during 1814 to 1848 to adopt the set of common understandings that lent a comparative stability to British government. The institutions of a loyal opposition and disciplined political parties seemed to be implicit in the parliamentary model, but their acceptance foundered on French reluctance to accord legitimacy to political opponents. A sophisticated minority - including such major figures as Chateaubriand, Constant, Mme de Sta l, and Guizot - recognized the need for something approaching the British political culture, but the wounds opened by the Revolution could not readily be healed. A more or less complete acceptance of the civil disagreement that was the spirit of the British model had to await the Fifth Republic.