Mental illness can affect anyone. No walk of life, career or privilege offers immunity and one in four will experience mental ill health at some point in their lives. Yet the stigma remains and discrimination is still common. This book is an attempt to challenge that stigma and inspire others. The pieces vary widely - from a straightforward account of depression to the heartbreak of a parent at the loss of a child. Poetry and prose combine to offer stories of suffering and pain, but also hope, laughter and life. The authors are mothers, fathers, sons, daughters and friends. They are everyone; all of us. This book could save your life.

The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

What if a dandelion became a real lion? With enchanting, ethereal art, this wordless story shares a world where reality can be transfigured by imagination. In a meadow filled with dandelion buds just about to flower, one dandelion blooms into a real lion. Roots and leaves unfurl into four tiny paws and a long tail with a fluffy yellow tuft. What a great, wide world there is to explore when you have paws instead of roots: there are fast trains to ride, regal ships to sail, and cities with lights as bright as Dandelion’s field in full bloom. But will a real lion ever be content to go back to being a rooted dandelion? Yoko Tanaka’s exquisite illustrations take us on an adventure where even the smallest seeds contain cosmic dreams.

Embarking on a new life in a new place, Zoe and her family journey west to the Nebraska Territory in the 1800s. They build their soddie, but in the endless miles of prairie, it can't be seen from any distance, so Zoe plants dandelions on their soddie.

"For almost six decades Segal has quietly produced some of the best fiction and essays in American literature, as this generous sampler attests."—The New York Times "Segal is a monumental writer, one of the finest of her generation; this lovely collection is a fine introduction to her work."—Kirkus Reviews "There are many standouts in the collection, but its single greatest strength is the consistency of Segal’s voice, apparent from the very first paragraph of the opening piece..."—The Paris Review A DEFINITIVE COLLECTION FROM ONE OF AMERICA'S FINEST WRITERS—INCLUDING NEW AND NEVER-BEFORE-COLLECTED WORK From the award-winning New Yorker writer comes this essential volume spanning almost six decades. Admired for “a voice unlike any other” (Cynthia Ozick) and a style both “wry and poignant” (The New Yorker), Lore Segal is a master literary stylist. This volume collects some of her finest work—including new and uncollected writing—and selections from her novels, stories, and essays. From her very first story—which appeared in The New Yorker in 1961—to today, Segal’s voice has been unique in contemporary American literature: Hilarious and urbane, heartbreaking and profound, keen and utterly unsentimental. Segal has often used her own biography as both subject and inspiration: At age ten she was sent on the Kindertransport from Vienna to England to escape the Nazi invasion of Austria; grew up among English foster families; and eventually made her way to the United States. This experience was the impetus for her first novel, Other People’s Houses, and one that she has revisited throughout her career. From that beginning, Segal’s writing has ranged widely across form as well as subject matter. Her flawless prose and light touch belie the rigor and intelligence she brings to her art—qualities that were not missed by the New York Times reviewer who pointedly observed, “though it was not written by a man . . . Segal may have come closer than anyone to writing The Great American Novel.” With this volume comes a long-awaited career retrospective of an important American Writer.

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.