Damn Good Food
Title | Damn Good Food PDF eBook |
Author | Mitch Omer |
Publisher | Borealis Books |
Pages | 232 |
Release | 2009 |
Genre | Cooking |
ISBN | 9780873517249 |
A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.
Damn Good Chinese Food
Title | Damn Good Chinese Food PDF eBook |
Author | Chris Cheung |
Publisher | Simon and Schuster |
Pages | 210 |
Release | 2021-11-23 |
Genre | Cooking |
ISBN | 1510758127 |
"50 recipes inspired by life in Chinatown."--Cover.
Damn Delicious Meal Prep
Title | Damn Delicious Meal Prep PDF eBook |
Author | Chungah Rhee |
Publisher | Grand Central Publishing |
Pages | 488 |
Release | 2019-02-05 |
Genre | Cooking |
ISBN | 1538729407 |
Find inspiration and learn to prepare simple, tasty meals with this satisfying cookbook by the author of the Damn Delicious blog. It's 6:00 pm, and you have nothing planned for dinner–again. Let's be honest, this happens to the best of us–probably more often than we care to admit. Wanting to take control of her habits, blogger and author Chungah Rhee turned to meal prep–the secret weapon that keeps everyone from celebrities and athletes to busy parents on-track and eating well. . Inside are Chungah's go-to recipes-including some favorites from the blog, including: •Blueberry Oatmeal Yogurt Pancakes •Mason Jar Lasagna •Thai Peanut Chicken Wraps •Roasted Pumpkin Soup By taking the time to plan your meals, prep ingredients, and do some cooking ahead of time, it's easy to have perfectly portioned healthy options at your fingertips for any time of the day–all while saving money. This indispensable cookbook is sure to help you live a healthier (and more delicious) life.
Damn Good Gluten Free Cookbook
Title | Damn Good Gluten Free Cookbook PDF eBook |
Author | Peggy Curry |
Publisher | |
Pages | 320 |
Release | 2021-11-17 |
Genre | Cooking |
ISBN |
140+ delicious, customizable gluten free recipes-hello vegan/paleo friends-the entire family will love. Peg's gluten free cookbook proves food can be healthy, easy to prepare, and still taste damn good.
Damn Delicious
Title | Damn Delicious PDF eBook |
Author | Rhee, Chungah |
Publisher | Time Inc. Books |
Pages | 420 |
Release | 2016-09-06 |
Genre | Cooking |
ISBN | 0848751434 |
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
The Hell's Kitchen Cookbook
Title | The Hell's Kitchen Cookbook PDF eBook |
Author | Hell's Kitchen |
Publisher | Grand Central Life & Style |
Pages | 536 |
Release | 2015-10-27 |
Genre | Cooking |
ISBN | 1455535680 |
The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!
Bar Tartine
Title | Bar Tartine PDF eBook |
Author | Nicolaus Balla |
Publisher | Chronicle Books |
Pages | 373 |
Release | 2014-11-25 |
Genre | Cooking |
ISBN | 1452132356 |
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.