A damn fine collection of seventy-five mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 2017 with eighteen new episodes on Showtime. Widely hailed as the best television show ever created, Twin Peaks has become a beloved cult favorite classic that continues to attract legions of passionate fans today. Twenty years after it first aired, the show’s influence can be see in all areas of popular culture, from television shows and commercials, to comic books and video games, to films and song lyrics. The show has also impacted popular culinary traditions; there are Double R Diner copycat diners, pop-up dining experiences, doughnut-eating contests, and David Lynch’s signature coffee. Now, fans hungry for a Twin Peaks fix can sate their appetite with this quirky cookbook that pays homage to the show. Lindsey Bowden, the founder of the Twin Peaks festival in the UK, has gathered dozens of recipes inspired by its most memorable scenes and characters, including Percolator Fish Supper, the Log Lady’s Chocolate and Chestnut Roulade, and the Double R Diner's famous Cherry pie. Inside Damn Fine Cherry Pie you'll find delights such as: Coffee, Pastries & Donuts: Coffee with Mexican Chihuahua Churros Double R Diner Menu: Percolate Fish Supper Family Meals: Betty Brigg’s Meatloaf and Doc Hayward’s Diet Lasagna Meals on Wheels Program: Mrs. Tremond’s Creamed Corn Chowder Black Lodge Supper Club: Doctor Jacobi’s Secret Coconut Hawaiian Stew Cocktails: Audrey Horne's Cherry Twist Ideal for viewing parties or a fun date night for two, Damn Fine Cherry Pie is a must for Twin Peaks fans, pop culture aficionados, and imaginative home cooks.

Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.

Examines David Lynch and Mark Frost's legendary television series that aired on the ABC network from 1990-91. As the mystery of "Who Killed Laura Palmer?" played out on television sets across the world, another compelling drama was unfolding in the everyday lives of the show's cast and crew. Twenty-five years later, Reflections goes behind the curtain of Twin Peaks and documents the series' unlikely beginnings, widespread success, and peculiar collapse. Featuring first-hand accounts from series co-creator Mark Frost and cast members including Kyle MacLachlan, Madchen Amick, Richard Beymer, Joan Chen, Sherilyn Fenn, Miguel Ferrer, Piper Laurie, Sheryl Lee, Michael Ontkean, Ray Wise, Billy Zane, and many more. Reflections explores the magic and mystique of a true television phenomenon.

Feeding Hannibal: A Connoisseur’s Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider’s anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.

Internationally renowned, David Lynch is America's premier purveyor of the surreal, an artist whose work in cinema and television has exposed the world to his highly personalised view of society. This book examines his entire work, from the cult surrealism of his debut feature Eraserhead to his latest mystery, Inland Empire, considering the themes, motifs and stories behind his incredible works. In Lynch's world the mundane and the fantastical collide, often with terrifying consequences. It is a place where the abnormal is normal, where the respectable becomes sinister, where innocence is lost and redemption gained at a terrible price. And there's always music in the air. From the deserts of a distant world to an ordinary backyard, at the breakneck speed of Lost Highway or the sedate determination of The Straight Story, readers will experience amateur sleuths, messiahs, giants and dwarves, chanteuses, psychopaths, cherry pie and damn fine coffee. David Lynch is your guide to this other world... and this is your guide to David Lynch.

An unforgettable, in-depth tour of the town that captured America's imagination. This one-of-a-kind guide includes everything from Norma Jenning's cherry pie recipe to the type of tree the Log Lady's log is from to the Double R. Diner's Specials for the Week. Fully illustrated with photographs, line drawings, and color maps.

Beyond the Beyond: Music from the Films of David Lynch explores the use of music and sound in Lynch's films, as well as his own original music, and draws on the director's personal archives of photographs and ephemera from Eraserhead onward. From his early short films made in Philadelphia in the 1960s up through more recent feature films like Inland Empire (2006), legendary artist and director David Lynch (born 1946) has used sound to build mood, subvert audience expectations and create new layers of affective meaning.