Tradition meets innovation as Daisy Martinez “Daisifies” the classic Latin American dishes she grew up with, mixing in tastes from her travels through Spain, Puerto Rico, the Dominican Republic, Peru, and Argentina. Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martinez’s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150 recipes, the can’t-fail dishes Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with the recipes she has picked up during her travels around the Spanish-speaking world, to create a classic cookbook that encompasses the very best of Latin cuisine. Daisy believes that the act of cooking and sharing food with your family is more than just a culinary experience, it’s an opportunity to create memories with your loved ones. Conveniently divided into Morning, Noon, and Night sections, Daisy: Morning, Noon and Night begins with sweet and savory breakfast treats, such as Peruvian tamales stuffed with raisins. A light noontime meal features Berengena con Coco (braised eggplant with coconut milk) from the Dominican Republic. And then there are the nighttime meals—everything from Arepitas de Yuca (yucca fritters) with pineapple-vinegar-chile dipping sauce to Tamarind Rum Glazed Chicken Wings. With her trademark warmth and candor, Daisy demystifies the staple ingredients of the Latin kitchen—which many people walk right by during their trips to the supermarket—and provides easy tips to help “Daisify” everyday dishes and turn each meal into an unforgettable memory.

Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--and most can be made in under thirty minutes! In Daisy Martinez's kitchen, salsa music is always playing. Laughter fills the air, along with delicious aromas of the amazing meal to come. Friends, neighbors, and family members are ever-present, sneaking tastes from every pot. And in the center of it all, Daisy is laughing, singing, tasting, and appreciating everything that her kitchen--and life!--has to offer. Does this sound like your kitchen? If not, don't despair. In this book and on her acclaimed national public television series, Daisy Cooks!, Daisy teaches you how to bring excitement back to the table with Latin-inspired food that your friends and family will love! Some of these recipes will remind you of meals you've enjoyed in restaurants. Some are great variations on dishes you already cook. Some are totally new. All of them will rock your world. Daisy's flavorful, satisfying interpretation of the best dishes from Puerto Rico, Mexico, Spain, Cuba, the Dominican Republic, and Central and South America all taste like the results of a day in the kitchen--but in reality, most take only thirty minutes to prepare. Here, you'll find the techniques that Daisy learned at the French Culinary Institute, along with her mother's and grandmother's time-tested tricks! This winning combination results in dishes that range from elegant Chicken Braised with Figs to soul-satisfying Cuban Black Bean Soup to to-die-for homemade Dulce de Leche. And then, of course, there are Daisy's "Top Ten Hits"--the recipes that, once you try them, are guaranteed to change the way you cook forever. In this first chapter, Daisy shows how simple flavor boosters, in addition to a few easy techniques, can make every meal mouthwateringly special. In Daisy's words, "If you can season, cook, and dress pork chops and serve them alongside fragrant yellow rice in less than thirty minutes, I can't imagine why you'd eat anything from a cardboard carton!" With ingredients that are found in almost every supermarket, equipment that every kitchen contains, and a little bit of adventurousness on your part, the recipes in this book will transform your mealtimes for good. So jump right in--it's time to get Daisy-fied!

Learn to celebrate with the queen of Latin cooking! Celebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy Martinez gives you everything you need to make your life easy and your celebrations unforgettable. Daisy offers up timeless and mouthwatering recipes like Ruby Grapefruit Ceviche, Spaghetti with Chipotle-Pork Meatballs, Creamy Chicken-Lime Soup, and Flourless Chocolate-Chile Cake that will prepare you for everything from a cozy festive fall dinner to an elegant New Year’s Eve celebration. Brilliant color, bold flavors, and an innovative mix of traditional and modern cuisines are the hallmarks of Daisy’s cooking. Can’t-fail dishes—like Coconut and Winter Squash Soup—that Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with recipes she’s used to entertain her family and friends through the years. With the preparation schedules and time-saving tips included in each menu, Daisy makes it easy to relax and enjoy creating memories with those you love.

2014 CELI Children's Read Aloud Book Winner A quirky, rhyming picture book about farm animals behaving badly before bedtime. This is my cow, she's called Daisy. She should eat grass but she's too lazy. Instead she eats jelly on a spoon, all through the morning till late afternoon. This quirky, rhyming picture book about farm animals behaving badly will have children laughing and, eventually, lull them to sleep along with the tuckered-out animals.

The Daisy Dalrymple series continues in Heirs of the Body—when one of four potential claimants to the title of Lord Dalrymple dies a sudden, nasty death, the question on everyone's mind is, "was it murder"? In the late 1920's in England, The Honourable Daisy Dalrymple Fletcher is recruited to help her cousin Edgar—i.e. the Lord Dalrymple. About to turn fifty, Lord Dalrymple decides it is time to find out who would be the heir to the viscountcy. With the help of the family lawyer, who advertises Empire-wide, they have come up with four potential claimants. For his fiftieth birthday, Edgar invites those would-be heirs—along with Daisy and the rest of the family—to Fairacres, the family estate. In the meantime, Daisy is asked to be the family's representative at the lawyer's interviews with the claimants. Those four are a hotelier from Scarborough, a diamond merchant from South Africa, a young mixed-raced boy from Trinidad, and a sailor from Jamaica. However, according to his very pregnant wife, the sailor has gone missing. Daisy and Alec must uncover a conspiracy if they are going to stop the killing in the latest from the accomplished master of the genre, Carola Dunn.

A young man leaves his bohemian lifestyle in Greenwich Village to pursue the chorus girl he loves.

From the author of The Miracle & Tragedy of the Dionne Quintuplets and The Borden Murders comes the absorbing and compulsively readable story of Violet and Daisy Hilton, conjoined twins who were the sensation of the US sideshow circuits in the 1920s and 1930s. On February 5, 1908, Kate Skinner, a 21-year-old unmarried barmaid in Brighton, England, gave birth to twin girls. They each had ten fingers and ten toes, but were joined back to back at the base of the spine. Freaks, monsters--that's what they were called. Mary Hilton, Kate's employer and midwife, adopted Violet and Daisy and promptly began displaying the babies as "Brighton's United Twins." Exhibitions at street fairs, carnivals, and wax museums across England and Scotland followed. At 8 years old, the girls came to the United States, eventually becoming the stars of sideshow, vaudeville, and burlesque circuits in the 1920s and 1930s. In a story loaded with questions about identity and exploitation, Sarah Miller delivers a completely compelling, empathetic portrait of two sisters whose bonds were so sacred that nothing — not even death— would compel Violet and Daisy to break them.