Excerpt from Dairy Farming In preparing the third edition of Dairy Farming, a thorough revision has been made of the entire book and about one hundred pages of new matter added. The addi tion of the large amount of important new matter should materially increase the usefulness of the book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The Dairy Industry and Dairy Farming in Denmark Organizing Secretary to the Technical Instruction Committee of the County Council. December 2oth, 1893. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The Farm and the Dairy Herewith is given, as far as space has permitted, the substance of lectures delivered during the last ten years at the College of Agriculture, Downton. I desire in the preface to remind the public of the great and unique services rendered to British Dairy Farming by the late H. M. Jenkins, many years the able and indefatigable Secretary of the Royal Agricultural Society, whose lucid expositions of the dairy practices of several Continental countries have added so much to our knowledge of what other people are doing, and Whose life-work ended far too early in the grave. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Economies in Dairy Farming Some two years since, I was asked by the Proprietors of County se to write for them a book on Dairy Farming. Although flattered by such a request, at that time I felt obliged to decline because my time was fully occupied, and also it appeared to me that so much having been already written on the subject by older and more experienced men, to write anything on the same lines would be a work of supererogation. Thinking over the matter subsequently, in connec tion with the Butter Test and Milking Trials with which I have been associated during the past ten or twelve years, and recollecting the short, indeed, almost meagre reports which have been given of each such trial (not at all commensurate with the expenses incurred in carrying them out), I felt that perhaps it was my duty to detail at greater length my {experiences generally with regard to the whole question of manufacturing milk, as noted from time to time by me at those trials. Hence the following pages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Cattle and Dairy Farming, Vol. 1 Bull Ifive years old. Owned by Mr Stab], of Altenau, on the Harz Cow 611 years old Owned by M1. (3101114151101. Of Clausthal, on the Harz 227 Cow. Seven to eight years 0111. Owned by Mr. Bohnhorst, of Clausthal, 011 the Herz. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Better Dairy Farming: The Breeding, Feeding, Handling and Care of Dairy Cattle Professor E. H. Farrington of the department of dairy husbandry at the University of Wisconsin asks his class of farm boys at the end of each term this question, "What languages do you speak besides English?" One boy answered, "I can speak a little Norwegian and a little German, and I understand horses and cows." That is the very object in writing this book. We want to make the language of cows a little better understood by the dairymen of this country. To know about cows, the farms and the best farm practices in different parts of our great country will make a man a better farmer on his own farm. With the reading of this book we hope that farmers may have their vision broadened and perhaps a suggestion will be found that will change a practice so that a little more money may be made and saved. At the time of writing this preface farming is said to be in a bad way. The lawmakers and the others are all busy trying to help the farmer. Some good will come of their efforts. We think, however, that the most good will come through the efforts of the farmer himself. He will build for himself on his own farm and will build for himself and for his neighbors when he joins with them in the community and state enterprises which he will help to build, at the foundation first, in his own community. Co-operative effort will make for "better farming, better business and better living." The dairy farmer is the best off of all. Conditions in Wisconsin and New York and the other dairy states show that. This is no time for anything but optimism because the demand for milk and dairy products is growing and the market for these is the foundation of the business. With the market for milk and dairy products becoming increasingly good the market for surplus dairy cattle will become better. The object in writing this book is to help some with all this. We have enjoyed writing it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.