Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have long been recognized as systems that can both support good human nutrition as well as maintain a balance with nature. There is an underutilized knowledge base around traditional and indigenous food systems. This includes the knowledge of nutritious species, traditional culinary preparations, and cultural practices. Greater agricultural production of underutilized species can result in more sustainable agricultural and food systems which can also help improve livelihoods and food security. Traditional and indigenous cultural practices with respect to both land and water management, as well as culinary practices, contribute to both sustainable food production and consumption. These practices require a greater evidence base in order to be incorporated into public health nutrition initiatives related to improving dietary quality, such as food-based dietary guidelines for example. An increased focus on the importance of local, traditional, and indigenous food systems and nutrition could therefore help countries to improve human nutrition and, ideally, help mitigate the global syndemic of obesity, undernutrition, and climate change. This Research Topic will focus on documenting diverse local food systems and promoting elements within them that can help improve nutrition and health – both human and planetary - in various ways including the livelihood development of knowledge holders.

This clearly written, comprehensively indexed, and reader-friendly manual contains more than 350 monographs -- each describing the functions, indications, combinations, and applications of commonly used Chinese Materia Medica. Comprehensive monographs contain: details of main ingredients, taste and nature, channels entered, functions and indications, common dosage, precautions and contraindications. Unique tabular format lists provide "at-a-glance" accessibility. Summary tables in each chapter help you obtain quick overviews of the material covered. Unique coverage on toxicity and legal status. Comprehensive list of appendices and indices -- listings are by pinyin, pharmaceutical, and English names for easy reference.

While the Handbook is an all-encompassing resource for academic purposes including teaching and exam preparation, the lab-coat-pocket-size of the Minibook is ideal for clinical use, providing all crucial clinical references in a condense and concise format. The Minibook includes the following essential information for quick clinical reference: 159 Eastern and Western diseases with associated TCM patterns and treatments; comprehensive acupuncture chart including eastern and western indications with clinical notes for 361 points; comprehensive chart for 381 single herbs and herb comparison charts in alphabetical order; comprehensive chart for 261 herbal formulas and formauls comparison charts in alphabetical order; biomedicine including diagnosis, diseases, patient intake and top 300 drug list; various treatment information including Korean medicine, Tung style acupuncture, complementary modalities, and cosmetic acupuncture.

BLOOD STASIS: CHINA'S CLASSICAL CONCEPT IN MODERN MEDICINE covers the area of blood stasis in Traditional Chinese Medicine, drawing from a huge range of original Chinese material. The book discusses many Western diseases including diabetes, gynecological disorders, stroke, tumors, myocardial infarction, and the interaction of these with other pathological factors. The book also provides both classical and modern differentiations and treatments, including both herbs and acupuncture in all categories with appropriate case histories. - Thoroughly examines the concepts and processes of blood stasis in Traditional Chinese Medicine. - Draws on original translations from Chinese sources ranging from the classical era through modern times. - Describes, in full, the historical perspective of Chinese Medicine's presentation of blood stasis theory and also includes modern research for a balanced view of the effectiveness of blood stasis. - Highlights recent detailed analysis of blood stasis and herbs. - Incorporates real-life cases helped by blood stasis therapy.

This revised edition of Maclean's classic Clinical Handbook of Chinese Herbs is an extensive and detailed guide to the medicinal properties of traditional Chinese herbs, and how they should be prescribed in today's medical practice. The handbook employs comparative charts to help clinicians to select the optimal medicinals for their patients. Each table outlines the characteristics of a group of herbs, including extensive indications with relative strengths of action and function, the domain, flavour, nature, and dosage guidelines. The book also caters for special circumstances in health that may alter a patient's requirements, with appendices giving need-to-know instructions for a number of specific cases. Easy-to-use and comprehensive, the handbook will facilitate efficient comparative reference, as well as detailing the fine points of discrimination.

This book can be useful on a journey to helping people and understanding the different forms of medicines. From the student preparing for a board certification examination to the acupuncturist and herbalist or other health care provider needing a ready reference, this text provides a clear and concise overview of hundreds of conditions and disorders.