"This is not another etiquette book detailing the antiquated, excruciating, and frankly confusing minefield of rules lauded by traditionalists. Let's face it, many of us will never need to know which side a snail fork should be placed at the dinner table, nor are we likely to 'take tea' with the Queen. Yet we could all do with a little help in perfecting our manners, self-confidence, and social graces for everyday living. English Etiquette details everything the English know about why etiquette matters, in a modern, understandable, and unpretentious way -- while teaching you how to cultivate a traditional and charming countenance to rival any royal. Covering topics such as gallantry and grace, common decency, lifestyle choices, the quintessential English wardrobe, and behaviour in the home, you will learn how to shoehorn a little English gentility from this practical field guide into your daily life. So pull your socks up ladies and gentlemen, pour yourself a cup of tea, and join The Darling Academy as we return to a culture of good manners, civility, and chivalry the world is longing for. A proper, polite, and graceful way of living is making a comeback. Long may it prevail."--Page 4 of cover.

This book will be unique and target the skills that these students lack. I have worked with Korean learners for many years now and although their grammatical knowledge is sound, they need an opportunity to experiment with language, hear natural phrases and familiarise themselves with British language and pronunciation. The purpose of this workbook is to build on a student’s existing English skills and to provide practical vocabulary and phrases that can be used in the U.K. Chapter 1: basic phrases you will hear and use when you are in a public place or when meeting someone for the first time. Chapter 2: polite and common language which can be used in a variety of everyday situations to give and responds to opinions. Chapter 3: By and large, students ready to live in the U.K are competent when it comes to grammar exercises, subsequently, I have chosen to include a limited section of grammar exercises to reinforce knowledge rather than teaching them from scratch. The unit aims to decipher the difference between structures and tenses which are often confused. Chapter 4: Students can then turn their focus to pronunciation with activities aiming to work towards a British accent. (an audio attachment would benefit this chapter) Chapter 5: As students continue to progress they may need to communicate in business-related areas, I have created activities to expand vocabulary, help with telephone skills and also writing emails. Chapter 6: The book concludes with a writing section giving students the opportunity to write in different styles.

A disastrous office affair has left Channing Hughes unemployed and (very bloody) cynical. What better time to leave Boston for her native England, where her late grandfather has named her sole heir of the Hughes fortune, along with the centuries-old manor house that’s been in the family for generations. Only one problem with that plan—there is no Hughes fortune. The only way out from under the hefty tax bill is to sell the manor as quickly as possible or find a high-level job to support it. If anyone deserves to be cynical about life, it’s Dr. Lark Latimer. She overcame a dysfunctional upbringing in East Boston only to lose both her college sweetheart and a promising medical career when her Ma fell critically ill. Determined to bounce back, Lark signs on with a pharmaceutical company, a job that takes her abroad to investigate a drug trial gone sideways. She finds an English countryside that’s bursting with charm—including the dry-witted, sophisticated Channing, who may be just what the doctor ordered. Neither woman imagined the spark they shared on their transatlantic flight would lead them to life-changing decisions. Will Channing give up a future with Lark to save her home? Or will Lark persuade her to sell the manor and return to Boston? Their time clock is ticking.

Short Stories to warm the Heart

Each day when the Queen wakes up, three maids dress her, two more style her hair, and her butler James makes her tea. But when she grows dissatisfied with her brew, the Queen and James set out in search of the perfect cup. With each stop on their hot-air balloon journey, the Queen encounters new friends who expand her horizons—in the kitchen and beyond.

A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.