CultureShock! Hong Kong
Title | CultureShock! Hong Kong PDF eBook |
Author | Betty Wei |
Publisher | Marshall Cavendish International Asia Pte Ltd |
Pages | 322 |
Release | 2008-09-20 |
Genre | Travel |
ISBN | 9814435708 |
Despite the modern high-rise buildings, international brand names and many Caucasian faces, Hong Kong still retains much of its Asian character. Learn how fung shui influences the way of life and the importance of the concept of ‘face’, which affects interpersonal relationships and business transactions. Packed with practical tips and a comprehensive resource section, CultureShock! Hong Kong is all you will need to survive and succeed in this highly competitive society.
Culture Shock!
Title | Culture Shock! PDF eBook |
Author | Betty Peh-Tʻi Wei |
Publisher | |
Pages | 254 |
Release | 1995 |
Genre | Etiquette |
ISBN | 9789812045096 |
CultureShock!
Title | CultureShock! PDF eBook |
Author | Betty Peh-Tʻi Wei |
Publisher | |
Pages | 308 |
Release | 2005 |
Genre | Reference |
ISBN |
CultureShock! China
Title | CultureShock! China PDF eBook |
Author | Angin Eagan |
Publisher | Marshall Cavendish International Asia Pte Ltd |
Pages | 322 |
Release | 2011-02-15 |
Genre | Travel |
ISBN | 9814346802 |
Passport Hong Kong
Title | Passport Hong Kong PDF eBook |
Author | Andrew Grzeskowiak |
Publisher | World Trade Press |
Pages | 100 |
Release | 1996 |
Genre | Business & Economics |
ISBN | 9781885073310 |
Comprehensive guide to the culture, etiquette and communication of Hong Kong.
CultureShock!
Title | CultureShock! PDF eBook |
Author | Betty Peh-Tʻi Wei |
Publisher | |
Pages | 308 |
Release | 2005 |
Genre | Reference |
ISBN |
Hong Kong Food & Culture
Title | Hong Kong Food & Culture PDF eBook |
Author | Adele Wong |
Publisher | Man Mo Media Limited |
Pages | 338 |
Release | 2020 |
Genre | Cooking |
ISBN | 9887756032 |
In the second edition of this award-winning book, experience the city’s fascinating food culture through the eyes of local artisans, restaurateurs, and streetside hawkers. Read up on Traditional Chinese Medicine and its impact on Cantonese culinary habits. Learn about the intricacies of dim sum, the quirks of a cha chaan teng. Take a spin at the wet market, and meet the makers behind Hong Kong’s handcrafted jook sing noodles and ubiquitous fish balls. Get introduced to the different methods of Cantonese cooking, and the different food customs that are observed during special occasions. What’s more: A new pronunciation system crafted exclusively for this book makes key Cantonese terms that much easier to read. And classic Hong Kong-style recipes found at the end of each chapter offer a truly immersive experience.