Clay Culture begins with a brief history of the old adobe town of Taos, NM, where earthen architecture remains an integral part of the culture. The maintenance and repair of clay-based wall finishes is explored in enough detail for the reader to restore damaged walls simply and efficiently.

This book combines findings from archaeology and anthropology on the making, use and distribution of hand-made pottery, the rhythms of mobility involved and the transformations triggered by such processes, discussing different theoretical perspectives and methodological approaches.

A theory of ceramics that elucidates the complex relationship between culture, pottery and society.

In this book, Patricia Fay tells the history of the Anglophone Caribbean by documenting the material culture in the form of locally made earthenware pots--everyday objects that have been central to domestic life dating from precolonial to postcolonial times. Over the course of twenty years and multiple visits to the region, Fay has documented, via text and image, the living heritage of traditional ceramics in the contemporary Caribbean, introducing the reader to the generations of potters, pots, and production techniques. In the process, she charts the history of the region and its people, reminding the reader of the extraordinary historical insights to be gained by examining seemingly quotidian objects.

This groundbreaking book is the first to provide a critical overview of the relationship between contemporary ceramics and curatorial practice in museum culture. Ceramic objects form a major part of museum collections, with connections to anthropology, archaeology and other disciplines that engage with the cultural and social history of humankind. In recent years museums have provided the impetus for cutting-edge artistic practice, either as a response to particular collections, or as part of exhibitions. But the question of how museums have staged contemporary ceramics and how ceramic artists respond to museum collections has not been the subject of published research to date. This book examines how ceramic artists have, over the last decade, begun to animate museum collections in new ways, and reflects on the impact that these new initiatives have had in the broad context of visual culture. Ceramics in the Expanded Field is the culmination of a three-year AHRC funded project, and reflects its major findings. It brings together leading international voices in the field of ceramics, research undertaken throughout the project and papers delivered at the concluding conference. By examining the benefits and constraints of interventions and the dialogue between ceramics and museological practice, this book will bring focus to an area of museology that has not yet been theorized, and will contribute to policy debates and art practice.

More than a third of the houses in the world are made of clay. Clay vessels were instrumental in the invention of cooking, wine and beer making, and international trade. Our toilets are made of clay. The first spark plugs were thrown on the potter’s wheel. Clay has played a vital role in the health and beauty fields. Indeed, this humble material was key to many advances in civilization, including the development of agriculture and the invention of baking, architecture, religion, and even the space program. In Clay, Suzanne Staubach takes a lively look at the startling history of the mud beneath our feet. Told with verve and erudition, this story will ensure you won’t see the world around you in quite the same way after reading the book.

The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socioeconomic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian ‘technomic’ category and embracing a wider view, linking processualism, ceramic-ecology, behavioral schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence.