Introduction to Russia's land and history, religion and thought, social customs, gender roles and education, cuisine and fashion, literature, media and cinema, the arts, and architecture.

An introduction to modern Russian culture, from language and religion to literature and the arts.

This Collection of Original Essays gives surprising insights into what foodways reveal about Russia's history and culture from Kievan times to the present. A wide array of sources - including chronicles, diaries, letters, police records, poems, novels, folklore, paintings, and cookbooks - help to interpret the moral and spiritual role of food in Russian culture. Stovelore in Russian folklife, fasting in Russian peasant culture, food as power in Dostoevsky's fiction, Tolstoy and vegetarianism, restaurants in early Soviet Russia, Soviet cookery and cookbooks, and food as art in Soviet paintings are among the topics discussed in this appealing volume.

In the heart of Russia, old ways of perceiving the spirits of home and nature still prevail. Fairy stories, folk art, and calendar customs carry hints of the old gods and offer a now rare way of linking human life to the landscape. This is as true for city dwellers and villagers, for the Russian soul is open to the power of myth and the mysteries of the universe. This book explains how Russia's concept of soul ("dusha") and sensitivity to the landscape extends to archaeologists, scientists, and doctors in Russia, who retain an open-minded approach and a keen interest in psychic phenomena, along with folk traditions and faith healing. Author Cherry Gilchrist has traveled often to Russia and researched its traditional lore, gaining knowledge she interweaves into this book. She blends that first-hand knowledge with serious research to paint a lively picture of these remarkable magical traditions and their enduring power.

This book pulls together experts in the fields of economics and Russian culture, all participants in the Samuel P. Huntington Memorial Symposium on Culture, Cultural Change and Economic Development, a follow-up to the 1999 Cultural Values and Human Progress Symposium at Harvard University. As the sequel to the 2001 volume Culture Matters, it discusses modernization, democratization, economic, and political reforms in Russia and asserts that these reforms can happen through the reframing of cultural values, attitudes, and institutions. (Cover design by Katie Makrie.)

"This lively and often moving collection of essays is an important contribution to Western scholarship on Soviet society and culture during the Second World War. . . . [a] straightforward but lively description of cultural life, unhampered by excessive interpretation or cultural theory. For all those who love Russia's cultural heritage, these essays cast a welcome spotlight on some of the people and pockets of life from that tragic but compelling time." —Canadian Slavonic Papers "Enjoyable to read and accessible to the nonspecialist, Culture and Entertainment is not only an indispensable addition to any Soviet studies library but will prove valuable to anyone interested in or teaching courses on World War II, propaganda and popular culture, homefront politics, or the interacation between cultural creation and governmental power." —Journal of Modern History "This comprehensive recollection of articles goes beyond cultural history, and provides an original approach to the study of war. War, we learn, is fought on many fronts, and the cultural one should not be underestimated." —SAIS Review " . . . takes the reader to the heart of the patriotic struggle, to the cultural and spiritual imperatives that roused Russian resistance." —Canadian Military History "This collection . . . furthers knowledge of Soviet high and popular culture, and also demonstrates the extremely important role that cultural productions played in helping to maintain Soviet spirits in the midst of the Nazi onslaught." —Choice "This anthology of scholarly articles provides surprising insights into Soviet cultural propaganda during the Great Patriotic War." —War, Literature and the Arts ". . . the essays here provide much food for thought and constitute a valuable addition to a relatively neglected area of study." —The Slavonic Review World War II (The Great Patriotic War) had a pronounced cultural and emotional impact on the Russian people. The subjects of these essays range from the Moscow press to frontline correspondents, from entertainment brigades to amateur songs by fighting men and women, from symphonic compositions to revivals of literary classics, and from Moscow stages to folk ensembles on the battlefield—the cultural outpourings in the hearts and souls of ordinary Russians at war.

Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but this book brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. After centuries of contact and conflict among peoples of Eurasia, Russian and Central Asian cuisines and culinary cultures have much in common. To understand one, the other must be considered as well. Russia and Central Asia cuisines share many ingredients, dishes, and customs. This volume strives to emphasize the evolving and multifaceted nature of the food cultures. Readers will be able to appreciate the ingredients, cooking methods, and traditions that make up the Eurasian foodways.