Culinary Math 3E+book of Yields 6E Cd+book of Yields 7E+servsafe Essentials 4E W/ Exam+prof Chef 8E Set
Title | Culinary Math 3E+book of Yields 6E Cd+book of Yields 7E+servsafe Essentials 4E W/ Exam+prof Chef 8E Set PDF eBook |
Author | Blocker |
Publisher | |
Pages | |
Release | 2007-09 |
Genre | |
ISBN | 9780470262801 |
Culinary Math 2nd Edition+ServSafe Essentials 4th Edition+Book of Yields 7th Edition+Book of Yields 6th EditionCD+ProfChef 8th Edition SET
Title | Culinary Math 2nd Edition+ServSafe Essentials 4th Edition+Book of Yields 7th Edition+Book of Yields 6th EditionCD+ProfChef 8th Edition SET PDF eBook |
Author | Julia Hill |
Publisher | |
Pages | |
Release | 2007-03-01 |
Genre | |
ISBN | 9780470179123 |
Professional Chef 8E+nraef/Servsafe Essentials 4E W/Exam+lynch/Book of Yields 7E+lynch/Book of Yields 7E CD Set
Title | Professional Chef 8E+nraef/Servsafe Essentials 4E W/Exam+lynch/Book of Yields 7E+lynch/Book of Yields 7E CD Set PDF eBook |
Author | CIA |
Publisher | |
Pages | |
Release | 2007-12 |
Genre | |
ISBN | 9780470341476 |
Lynch/Book of Yields 6E+prof Cooking 6E College W/Cd+servsafe Essentials 4E W/Exam+prof Chef's Knife Kit-set
Title | Lynch/Book of Yields 6E+prof Cooking 6E College W/Cd+servsafe Essentials 4E W/Exam+prof Chef's Knife Kit-set PDF eBook |
Author | Lynch |
Publisher | |
Pages | |
Release | 2006-05-01 |
Genre | |
ISBN | 9780470097502 |
Hill/Culinary Math 2E+pro Cooking 6E College W/Cd+servsafe Essentials 4E W/Exam+prof Chef's Knife Kit - Set
Title | Hill/Culinary Math 2E+pro Cooking 6E College W/Cd+servsafe Essentials 4E W/Exam+prof Chef's Knife Kit - Set PDF eBook |
Author | Hill |
Publisher | |
Pages | |
Release | 2006-05-01 |
Genre | |
ISBN | 9780470097519 |
Professional Chef 8E+lynch/Book of Yields 7E+lynch/Book of Yields 7E CD-ROM Set
Title | Professional Chef 8E+lynch/Book of Yields 7E+lynch/Book of Yields 7E CD-ROM Set PDF eBook |
Author | Culinary Institute of America (CIA) Staff |
Publisher | John Wiley & Sons Incorporated |
Pages | |
Release | 2008-04-17 |
Genre | Cooking |
ISBN | 9780470402474 |
Math for the Professional Kitchen
Title | Math for the Professional Kitchen PDF eBook |
Author | The Culinary Institute of America (CIA) |
Publisher | John Wiley & Sons |
Pages | 326 |
Release | 2013-07-29 |
Genre | Cooking |
ISBN | 0470508965 |
Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questions This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.