Culinary Math 2nd Edition+ServSafe Essentials 4th Edition+Book of Yields 7th Edition+Book of Yields 6th EditionCD+ProfChef 8th Edition SET
Title | Culinary Math 2nd Edition+ServSafe Essentials 4th Edition+Book of Yields 7th Edition+Book of Yields 6th EditionCD+ProfChef 8th Edition SET PDF eBook |
Author | Julia Hill |
Publisher | |
Pages | |
Release | 2007-03-01 |
Genre | |
ISBN | 9780470179123 |
Culinary Math 3E+book of Yields 6E Cd+book of Yields 7E+servsafe Essentials 4E W/ Exam+prof Chef 8E Set
Title | Culinary Math 3E+book of Yields 6E Cd+book of Yields 7E+servsafe Essentials 4E W/ Exam+prof Chef 8E Set PDF eBook |
Author | Blocker |
Publisher | |
Pages | |
Release | 2007-09 |
Genre | |
ISBN | 9780470262801 |
Nraef/Servsafe Essentials W/Exam+cia/Prochef 7E W/Ws+cia/Prochef 7E Sg+hill/Culinary Math 2E+peterson/Sauces 2E- Set
Title | Nraef/Servsafe Essentials W/Exam+cia/Prochef 7E W/Ws+cia/Prochef 7E Sg+hill/Culinary Math 2E+peterson/Sauces 2E- Set PDF eBook |
Author | CIA Staff |
Publisher | |
Pages | |
Release | 2006-03 |
Genre | |
ISBN | 9780470067383 |
Culinary Math
Title | Culinary Math PDF eBook |
Author | Linda Blocker |
Publisher | John Wiley & Sons |
Pages | 258 |
Release | 2016-01-26 |
Genre | Cooking |
ISBN | 1118972724 |
Written by two former instructors at The Culinary Institute of America, the revised and updated Culinary Math, 4th Edition is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter. Used by culinary professionals and students around the country, this book presents proven step-by-step methods for understanding foodservice math and using it appropriately in the kitchen. It is filled with examples and sample problems that connect math skills to real-world situations. This edition of Culinary Math also includes more practice problems in each chapter to help readers develop and practice their problem-solving skills.
Pro Cooking 6E+sg+culinary Math 3E+servsafe Essentials 4E W/O Exam+cuisine and Culture 2E
Title | Pro Cooking 6E+sg+culinary Math 3E+servsafe Essentials 4E W/O Exam+cuisine and Culture 2E PDF eBook |
Author | Gisslen |
Publisher | |
Pages | |
Release | 2007-09 |
Genre | |
ISBN | 9780470262740 |
Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition
Title | Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition PDF eBook |
Author | Culinary Institute of America Staff |
Publisher | |
Pages | 3322 |
Release | 2006-09-01 |
Genre | |
ISBN | 9780470123997 |
Professional Chef 8E+nraef/Servsafe Essentials 4E W/Exam+lynch/Book of Yields 7E+lynch/Book of Yields 7E CD Set
Title | Professional Chef 8E+nraef/Servsafe Essentials 4E W/Exam+lynch/Book of Yields 7E+lynch/Book of Yields 7E CD Set PDF eBook |
Author | CIA |
Publisher | |
Pages | |
Release | 2007-12 |
Genre | |
ISBN | 9780470341476 |