Jennifer and Brad, two college students with diverse backgrounds, found themselves entwined in an unexpected encounter at the Crumb Cake Café. Their initial meeting was a result of a latte spill, an incident that sparked a lighthearted conversation and laughter. United by the shared mishap, they decided to turn the mishap into an opportunity for connection. As they sipped on their fresh lattes, they discovered common interests and a shared sense of adventure. Soon, they embarked on a series of spontaneous adventures,, attending impromptu events, and creating lasting memories. The Crumb Cake Café, where it all began, became their favorite spot to reflect on the adventures and to dream about the next one. Through their adventures, they forged a deep and genuine friendship, navigating the challenges of college life together. The café, with its cozy ambiance and the aroma of freshly baked goods, became a symbol of their serendipitous connection—a reminder that sometimes, the best adventures begin with a simple latte spill and a willingness to embrace the unexpected.

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

“Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Library Journal). “Everything in generosity” is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica’s favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of Huckleberry’s recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry’s recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.

Coffee: It’s a top source of antioxidants, a jump start to conversation and connection, and the preferred caffeine ritual of more than 1 billion people around the world. It’s time there was a proper love letter to this small-but-mighty magic bean. With coffee puns, quotes, facts, and other caffeinated pick-me-ups, I Love You a Latte: A Celebration of Coffee is the perfect gift for the cold brew connoisseur, flat white fanatic, or regular old drip coffee devotee in your life. Fully illustrated by Marina Oliveira of Cottonflower Studio, the contents range widely from facts (such as, how to say “coffee” in 16 of the world’s most spoken languages and stats on the health benefits of coffee) and artful diagrams (a comparison chart on milk-to-coffee ratios in espresso drinks, “The Little Illustrated Coffeemaker Guide”), to quotes, puns, and other treats (sweet renderings of different styles of coffee shops and a “What coffee mug are you?” spread). There are even recipes for delicious drinks like a Honey-Spiced Latte and a Frosty Caramel Cappuccino. With every page packed with charming illustrations and new reasons to love coffee, readers might find themselves asking... “Where have you bean all my life?”

"A delightful deconstruction of society’s fairy tale myth, wrapped in an exquisite, spellbinding adventure. A must-read for teens who yearn to forge their very own story." —Rae Carson, author of the bestselling Girl of Fire and Thorns trilogy The tale of Cinderella has been retold countless times. But what you know is not the true story. Sarah Prineas’s bold fairy-tale retelling is a dark and captivating world where swords are more fitting than slippers, young shoemakers are just as striking as princes, and a heroine is more than ready to rescue herself before the clock strikes midnight. Pin has no recollection of who she is or how she got to the Godmother’s fortress. She only knows that she is a Seamstress, working day in and out to make ball gowns fit for fairy tales. But she longs to forsake her backbreaking servitude and dares to escape with the brave young Shoemaker. Pin isn’t free for long before she’s captured again and forced to live the new life the Godmother chooses for her—a fairy-tale story, complete with a charming prince—instead of finding her own happily ever after. As Pin tries to fight her arranged path, she finds that a sword is a much better fit for her than a glass slipper, and that the boy who she escaped with is still searching for her, and won’t stop until he rescues her—if Pin doesn’t rescue herself first.

From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!