Critical and Equity-Oriented Pedagogical Innovations in Sustainable Food Systems Education
Title | Critical and Equity-Oriented Pedagogical Innovations in Sustainable Food Systems Education PDF eBook |
Author | Will Valley |
Publisher | Frontiers Media SA |
Pages | 201 |
Release | 2023-05-08 |
Genre | Social Science |
ISBN | 2832522998 |
Critical Mapping for Sustainable Food Design
Title | Critical Mapping for Sustainable Food Design PDF eBook |
Author | Audrey G. Bennett |
Publisher | Taylor & Francis |
Pages | 265 |
Release | 2023-05-02 |
Genre | Business & Economics |
ISBN | 1000897354 |
This book introduces critical mapping as a problematizing, reflective approach for analyzing systemic societal problems like food, scoping out existing solutions, and finding opportunities for sustainable design intervention. This book puts forth a framework entitled "wicked solutions" that can be applied to determine issues that designers should address to make real differences in the world and yield sustainable change. The book assesses the current role of design in attaining food security in a sustainable, equitable, and just manner. Accomplishing this goal is not simple; if it was, it would not be called a wicked problem. But this book shows how a particular repertoire of design tools can be deployed to find solutions and strategize the development of novel outcomes within a complex and interconnected terrain. To address the wicked problem of food insecurity, inequity, and injustice, this book highlights 73 peer-reviewed design outcomes that epitomize sustainable food design. This includes local and regional sustainable design outcomes funded or supported by public or private institutions and local and widespread design outcomes created by citizens. In doing so, this book sets the stage for an evidence-driven and evidence-informed design future that facilitates the designers’ visualization of wicked solutions to complex social problems, such as food insecurity. Drawing on an array of case studies from across the world, from urban rooftop farms and community cookers to mobile apps and food design cards, this book provides vitally important information about existing sustainable food design outcomes in a way that is organized, accessible, and informative. This book will be of great interest to academics and professionals working in the field of design and sustainable food systems. Students interested in learning about food and sustainability from across design studies, food studies, innovation and entrepreneurship, urban studies, and global development will also find this book of great use.
School Food, Equity and Social Justice
Title | School Food, Equity and Social Justice PDF eBook |
Author | Dorte Ruge |
Publisher | Routledge |
Pages | 210 |
Release | 2022-02-27 |
Genre | Education |
ISBN | 1000538567 |
School Food, Equity and Social Justice provides contemporary, critical examinations of policies and practices relating to food in schools across 25 countries from an equity and social justice perspective. The book is divided into three sections: Food politics and policies; Sustainability and development; and, Teaching and learning about food. Bringing together an interdisciplinary group of academics with practitioner backgrounds, the chapters in this collection broaden discussions on school food to consider its educational and environmental implications, the ideals of food in schools, the emotional and ideological components of schooling food, and the relationships with home and everyday life. Our aim is to provide enhanced insight into matters of social justice in diverse contexts, and visions of how greater equality and equity may be achieved through school food policy and in school food programs. We expect this book to become essential reading for students, researchers and policy makers in health education, health promotion, educational practice and policy, public health, nutrition and social justice education.
Learning, Food, and Sustainability
Title | Learning, Food, and Sustainability PDF eBook |
Author | Jennifer Sumner |
Publisher | Springer |
Pages | 292 |
Release | 2016-09-14 |
Genre | Education |
ISBN | 1137539046 |
This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within the context of sustainability. Taking a broad pedagogical approach to the question of food, it focuses on learning and change in a number of key sites including schools, homes, communities, and social movements, keeping in mind that we need to learn our way out of our current unsustainable food system and in to more sustainable alternatives.
Utilizing Value-added Foods to Prepare Students for Careers in a Sustainable Food System
Title | Utilizing Value-added Foods to Prepare Students for Careers in a Sustainable Food System PDF eBook |
Author | Gianna Fazioli |
Publisher | |
Pages | 0 |
Release | 2016 |
Genre | |
ISBN |
"As the food system evolves through more alternative and sustainable avenues, so should the educational models designed to educate future leaders in the food system. This paper seeks to analyze the rise of food-focused academic programs that include experiential learning in advocating for greater engagement in the production processes that make both mainstream and alternative food systems. By exploring the curriculum and goals of three programs, I argue for a greater emphasis on training around value-added production. Through examination of these case studies, I defined six pedagogical approaches surrounding value-added production that seem particularly promising for teaching about food systems. And by using experiential learning, value-based education, interdisciplinary, and constructivist learning theories as pedagogical frameworks in my analysis, I focused on how these pedagogical approaches embodied important elements, such as systems thinking, critical thinking, and decision-making skills, which I see as key to teaching about food systems and bridging sustainable food production and sustainable food consumption. To this end, I explore the rise of alternative food systems approaches, the rise of experiential-focused academic programs that include food and agriculture, and the pedagogical goals and outcomes of these practices." -- Abstract.
Evaluating Sustainable Food System Innovations
Title | Evaluating Sustainable Food System Innovations PDF eBook |
Author | Élodie Valette |
Publisher | Taylor & Francis |
Pages | 248 |
Release | 2023-08-15 |
Genre | Business & Economics |
ISBN | 1000966208 |
This book presents URBAL, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territories, change and impact food system sustainability. Around the world, people are finding innovative ways to make their food systems more sustainable. However, documenting and understanding how these innovations impact the sustainability of food system can be a challenge. The Urban Driven Innovations for Sustainable Food Systems (URBAL) methodology responds to these constraints by providing innovations with a simple, open-source, resource-efficient tool that is easily appropriated and adaptable to different contexts. URBAL is designed to respond to the demands of field stakeholders, whether public or private, to accompany and guide them in their actions and decision-making with regard to sustainability objectives. This book presents this qualitative and participatory impact assessment method of food innovations and applies it to several cases of food innovation around the world, including the impact of agricultural districts in Milan, chefs and gastronomy in Brasilia, e-commerce in Vietnam, eco-friendly farm systems in Berlin and The Nourish to Flourish governance process in Cape Town. The book demonstrates how food innovations can impact different dimensions of sustainability, positively and negatively, and identify the elements that facilitate or hinder these impacts. The volume reflects on how to strengthen the capacity of these stakeholders to disseminate their innovations on other scales to contribute to the transition towards more sustainable food systems. This book will be of great interest to students and scholars working on sustainable food systems, urban food, food innovation and impact assessment, as well as policymakers, practitioners and funders interested in these areas.
Critical Adult Education in Food Movements
Title | Critical Adult Education in Food Movements PDF eBook |
Author | Colin R. Anderson |
Publisher | Springer Nature |
Pages | 122 |
Release | 2022-11-21 |
Genre | Philosophy |
ISBN | 3031194004 |
This book focuses on research that shows the importance of critical adult education for the spread of food sovereignty and agroecology to more people and places. It pays particular attention to the important role that learning, education and pedagogy can play in social transformation for food sovereignty and justice—an approach referred to broadly as “Learning for Transformation”. It reveals common dynamics and principles that critical education for food sovereignty share in different contexts. The book draws together 8 chapters that offer new critical insights about why, where, and how learning for transformation is being implemented,—and what next. Previously published in Agriculture and Human Values Volume 36, issue 3, September 2019 Chapter “Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.