The Crimson and Gold is a comprehensive narrative detailing the struggle for integration in Athens, Georgia, in the context of highly competitive football as experienced by athletes, their fellow students, teachers, journalists, and school administrators at (predominantly White) Athens High School and (African American) Burney-Harris High School and eventually Clarke Central High School—formed after the two legacy schools were forced to merge. The proud sports traditions of two high schools—both adored by their respective communities—eventually become inextricably linked with the larger battle for equal rights during the tumultuous 1960s and early 1970s. In addition to the relatively well-known stories of the University of Georgia’s integration in 1961, Mark Clegg details “Freedom of Choice” transfers in the early 1960s, desegregation of businesses like the iconic Varsity restaurant, the violence perpetrated by the local chapter of the KKK, the first athletic competitions between Burney-Harris and Athens High, the resistance by large portions of both the Black and White communities to the phasing out of their beloved schools, and the tense and often violent first several years of Clarke Central’s existence. Finally, Clegg recounts the Athens High football team’s remarkable state title run—in its last year of existence in 1969. Clegg conducted extensive interviews with a number of Black and White Athenians who lived through the era, including Horace King, Richard Appleby, and Clarence Pope (Burney-Harris and Clarke Central football players who were three of the first five Black football players at UGA); former Athens mayor and Athens and Clarke Central High School football player Doc Eldridge; current DeKalb County CEO and former Georgia labor commissioner (and Burney-Harris and Clarke Central football player) Michael Thurmond; the first Black scholarship athlete at UGA and Athens High School alumnus Maxie Foster; and local writer, journalist, and publisher (Flagpole magazine) Pete McCommons.

By the mid-twentieth century, County Limerick stood as an outlier - a Protestant enclave in a Catholic country. Between the warring factions, horses were the only common denominator. This book examines a rare circumstance and sets the stage for a theological juxtaposition.

"Start with quality ingredients, apply simple cooking techniques, and magic happens." Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create mouth-watering cuisine-- from comfort food like Cougar Gold Mac & Cheese to elegant fare such as Pear and Mascarpone Ravioli.

"Once upon a Time" Is Timeless The year is 1880, and Bertie, having just arrived in New York with her family, is grateful to be given work as a seamstress in the home of textile tycoon J. P. Wellington. When the Wellington family fortune is threatened, Bertie's father boasts that Bertie will save the business, that she is so skillful she can "practically spin straw into gold." Amazingly, in the course of one night, Bertie creates exquisite evening gowns -- with the help of Ray Stalls, a man from her tenement who uses an old spinning wheel to create dresses that are woven with crimson thread and look as though they are spun with real gold. Indebted to Ray, Bertie asks how she can repay him. When Ray asks for her firstborn child, Bertie agrees, never dreaming that he is serious....