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Renowned British novelist Unsworth documents his fascinating travels in Crete, largest of the Greek isles and home to the Minoan civilization of 1500 B.C.--one of the most glittering and sophisticated cultures the world has ever seen.

A Greek immigrant to Canada as a boy, Byron longs to rediscover his roots in a retirement cottage on Crete. Once there, his friend Theo convinces him to open a restaurant. Each painstaking step in its construction is fuelled by interesting labour practices, natural and man-made disasters, and above all, encounters with the glorious Greek cuisine.

'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.

Late-19th-century publications regularly promoted Nebraska's young cities and towns, and Crete was no exception. Settled by homesteaders, merchants, railroaders, and New Englanders associated with Doane College, Crete began as an agricultural trade center, but it soon possessed the refinements of gentility and city culture. One 1890s booklet described the 20-year-old town, with a population of 3,000, as a modern, cosmopolitan, progressive city--traits that few places of similar size in the West could claim. A newspaper article exclaimed, "No city in the West has attracted more attention among Easterners than Crete" and that no other city had a more promising future. Another article called Crete "the gem of the Blue River valley." Situated 25 miles from Nebraska's capital city of Lincoln, Crete already had electricity, running water, a college, churches, a library, and numerous businesses and industries by the late 19th century. The photographs within provide a glimpse into the past life of a town that has continued to evolve and thrive.

In Uniquely Crete, Crane tells stories of her five years on the island and shares secrets about the island's hidden treasures. Guided by her unique voice and vivid descriptions you will Discover remote, off-the-beaten-path beaches like Gialskari Experience the quirks and customs of everyday life Meet heartwarming characters like Nick the Greek storyteller Taste the fresh calamari. Hear the buzzing cicadas sing. Feel the silky warm water of the Mediterranean on your skin. It's part travel guide, part memoir, and uniquely Crete!

The Cretan Way is a 500 km walking route which takes you from east to west across the varied and spectacular landscapes of Crete. It is the ideal way to discover the rural, mountainous and coastal regions of this incredible island. The Cretan Way is the first ever guidebook for a long-distance hike in Crete and includes maps, descriptions, a travelogue, GPS tracks, accommodation info and tips for walking one of the most remarkable routes in the world.