"Over 60 nordic designs to color" -- back cover.

Thirty-one charming illustrations feature stunning Nordic folk art patterns overflowing with birds and blossoms, all inspired by generations of quilt patterns, furniture ornamentation, wall hangings, and other traditional décor from Scandinavia.

This new coloring book for adults by award-winning artist Jim Shore is filled with more than 30 stunning designs of the most beloved character in folklore: gnomes. From Christmas gnomes to garden gnomes from around the world, you'll find page after page of charming caricatures, all illustrated in Jim's signature folk-art-inspired style. Also featured is a stunning gallery of Jim Shore's original artwork and an exclusive sneak peek inside his studio. Each line art design is printed on a single side of high-quality paper with perforated edges for easy removal and display.

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

After a close look at recent design developments in both Switzerland ("Swiss Graphic Design") and Japan ("Narita Inspected"), "North by North "highlights the current state of young, contemporary Scandinavian graphic design. Exploring the astonishing variety and quality of emerging talent, from this area in all areas of graphic design.

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