Read La Carmina's posts on the Penguin Blog. A cookbook that thinks outside the bento box and brings the popular Japanese trend of kawaii (all things cute) to the American kitchen. Hello Kitty, Pokémon, Super Mario, Astroboy… American pop culture has been invaded by big-headed, dewy-eyed characters from Japan. The cult of kawaii (ka-why-ee, or all things cute) has spread to every aspect of living—including food. Take Japan’s wackiest new trend: school lunches dolled up as adorable creatures. They’re feasts for the eyes, but their ingredients such as natto and nori don’t exactly sit well with Western stomachs. Cute Yummy Time interprets this Japanese phenomenon for the American palate. Using familiar foods, La Carmina turns mundane meals into adorable sensations. A risotto ball becomes a curious hedgehog; chicken sandwiches are dressed as chicks. Entertaining has never been so endearing with a blue cheese blowfish for a beach party or strawberry lovers in chocolate crepe robes for Valentine’s Day. Each recipe includes step-by-step instructions, illustrations, and eye-popping full-color photos. Watch a Video

Discover the fascinating history and culture of Satanism through the ages and learn why many Satanists today stand up for free inquiry and personal liberty. Satanism is too often misunderstood as a religion that makes blood sacrifices to an evil, horned Prince of Darkness. In reality, modern Satanists are nonviolent and nontheistic, and consider the Devil to be a meaningful metaphor for the pursuit of knowledge, reason, and justice. The Little Book of Satanism details the “mark of the beast” in cultural and historic movements over the centuries, which have informed the sincerely held beliefs and practices of Satanists today. Written by award-winning alternative culture journalist and blogger La Carmina, this comprehensive guide includes: A foreword from Lucien Greaves, activist, spokesperson, and cofounder of The Satanic Temple Information on Satan’s biblical origins, and his various names, appearances, and symbols Details on his age-old role as a scapegoat, from medieval witch trials to the 1980s Satanic Panic An overview of modern philosophy and practices, focusing on The Church of Satan, The Satanic Bible, and The Satanic Temple Examples of the Devil’s influence on art, literature, music, and films—from Paradise Lost to Rosemary’s Baby This accessible book explains how Satanism developed in the context of social history while debunking lurid conspiracy theories about serial killers and ritual abuse. It includes a primer on various Satanic practices such as social activism, rituals, and holidays. In the spirit of the fallen angel Lucifer, be inspired by Satanism’s affirmative values that courageously oppose arbitrary authority and champion nonconformity.

Think you've seen it all when it comes to restaurants? Do foie gras, lobster and truffles strike you as humdrum fancy foods served in predictable settings? Looking for totally unique and bizarre restaurants? ThenCrazy, Wacky Theme Restaurants: Tokyois the book for you!

In the tradition of Kitchen Confidential and Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry. “Highly amusing."—New York Times Jacob Tomsky never intended to go into the hotel business. As a new college graduate, armed only with a philosophy degree and a singular lack of career direction, he became a valet parker for a large luxury hotel in New Orleans. Yet, rising fast through the ranks, he ended up working in “hospitality” for more than a decade, doing everything from supervising the housekeeping department to manning the front desk at an upscale Manhattan hotel. He’s checked you in, checked you out, separated your white panties from the white bed sheets, parked your car, tasted your room-service meals, cleaned your toilet, denied you a late checkout, given you a wake-up call, eaten M&Ms out of your minibar, laughed at your jokes, and taken your money. In Heads in Beds he pulls back the curtain to expose the crazy and compelling reality of a multi-billion-dollar industry we think we know. Heads in Beds is a funny, authentic, and irreverent chronicle of the highs and lows of hotel life, told by a keenly observant insider who’s seen it all. Prepare to be amused, shocked, and amazed as he spills the unwritten code of the bellhops, the antics that go on in the valet parking garage, the housekeeping department’s dirty little secrets—not to mention the shameless activities of the guests, who are rarely on their best behavior. Prepare to be moved, too, by his candor about what it’s like to toil in a highly demanding service industry at the luxury level, where people expect to get what they pay for (and often a whole lot more). Employees are poorly paid and frequently abused by coworkers and guests alike, and maintaining a semblance of sanity is a daily challenge. Along his journey Tomsky also reveals the secrets of the industry, offering easy ways to get what you need from your hotel without any hassle. This book (and a timely proffered twenty-dollar bill) will help you score late checkouts and upgrades, get free stuff galore, and make that pay-per-view charge magically disappear. Thanks to him you’ll know how to get the very best service from any business that makes its money from putting heads in beds. Or, at the very least, you will keep the bellmen from taking your luggage into the camera-free back office and bashing it against the wall repeatedly.

Each fun and intriguing volume in the award-winning series offers more than 250 illustrated pages of places where tourists usually don't venture: the oddball curiosities, ghostly sites, local legends, crazy characters, cursed roads, and peculiar roadside attractions.

Winner of the Pulitzer Prize “A masterwork . . . the novel astonishes with its inventiveness . . . it is nothing less than a grand comic fugue.”—The New York Times Book Review A Confederacy of Dunces is an American comic masterpiece. John Kennedy Toole's hero, one Ignatius J. Reilly, is "huge, obese, fractious, fastidious, a latter-day Gargantua, a Don Quixote of the French Quarter. His story bursts with wholly original characters, denizens of New Orleans' lower depths, incredibly true-to-life dialogue, and the zaniest series of high and low comic adventures" (Henry Kisor, Chicago Sun-Times).