Sutherland is one of the most ruggedly beautiful and sparsely populated parts of Scotland. In the nineteenth century, the Duke of Sutherland set about improving his landholdings to make them more productive by building lodges for sporting tenants who came to enjoy the summer fishing and shooting grouse and deer. In the 1870s some 3,000 acres of land were reclaimed at Shinness. A lodge was built there in 1882 and allocated some 2,500 acres of moorland for grouse and grazing, together with the fishings on Loch Shin and its rivers. One of the first keepers at the estate was John Fraser. His daughter, Iby, became a teacher at Lairg School. In the 1970s, long after the Fletcher family had taken on Shinness Estate, Iby wrote down some recollections of her early life for Mrs Fletcher's interest.

Iby Fraser, the daughter of one of the first keepers of Scotland's Shinness Estate, shares her recollections in this fascinating memoir that provides a glimpse into early 20th century life in and around the Shinness lodge. This charming book offers insightful descriptions of everyday life--from cooking, framing, and game keeping to medicine, schooling, and childhood games--as well as of the events that had a profound effect on communities everywhere, including the emergence of the motor car and World War I. Several other local contemporaries also contribute their reminiscences in this historical source, including Ann Gray, the daughter of the farmer who took on the reclaimed land in the 1880s, and Jimmy Bain, a crofter born after the Great War.

This definitive biography depicts one Victorian woman’s struggle to stay afloat in a rising tide of prurient scandalmongering and snobbery. Could it be that this woman’s character and circumstances informed Oscar Wilde’s social comedies? She was the daughter of a leading Conservative Oxford don, vilified as an arrogant fortune-hunter. Her liaison dangereuse with a Duke resulted in ostracism by Queen Victoria’s cronies, as well as protracted, widely publicised legal disputes with his family. One battle put her in Holloway Gaol for six weeks. Her supporters, over time, included Disraeli, the Khedival family of Egypt, the de Lesseps, and Sir Albert Kaye Rollit (a promoter of women’s suffrage, later her third husband). Her life and that of her family drew in British and European colonialism, and even Reilly, the “Ace of Spies”. Various previously untapped letters, diaries and journals allow the reader to navigate through the sensationalist fog of the primarily Liberal press of her time. The book will appeal to anyone interested in Victorian and journalism history, and gender and celebrity studies.

"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.

Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.

Argyll truly has its own special beauty. From peaceful wooded glens to beautiful beaches; gorgeous little fishing ports to romantic castles, Argyll and the Inner Hebrides have all the ingredients of a classic Scottish holiday. Footprint Focus provides invaluable information on transport, accommodation, eating and entertainment to ensure that your trip includes the best of this beautiful region of Scotland. • Essentials section with useful advice on getting to and around Argyll and the Inner Hebrides • Comprehensive, up-to-date listings of where to eat, sleep and seek adventure • Includes information on tour operators and activities, from sampling the finest whiskey to sea fishing. • Detailed maps for Argyll and the Inner Hebrides. • Slim enough to fit in your pocket. With detailed information on all the main sights, plus many lesser-known attractions, Footprint Focus Argyll & Inner Hebrides (Includes Oban, Mull, Iona, Islay, Jura & Arran) provides concise and comprehensive coverage of one of Scotland’s most varied and stunning regions. The content of the Footprint Focus Argyll & Inner Hebrides (Includes Oban, Mull, Iona, Islay, Jura & Arran) guide has been extracted from the Scotland Highlands and Islands Footprint Handbook.

The Northwest Highlands is the Scotland of mist-shrouded glens, towering mountain peaks, windswept purple heather hillsides and brooding lochs. Explore this mysterious land with the aid of Footprint Focus, which will guide you to the best of the Northwest Highlands’ accommodation, restaurants, tours, and tips on spotting the Loch Ness Monster. • Essentials section with useful advice on getting to and around the Northwest Highlands • Comprehensive, up-to-date listings of where to eat, sleep and seek adventure • Includes information on tour operators and activities, from dolphin cruises to mountain hiking. • Detailed maps for the Northwest Highlands. • Slim enough to fit in your pocket. With detailed information on all the main sights, plus many lesser-known attractions, Footprint Focus Northwest Highlands of Scotland (Includes Inverness, Fort William, Glen Coe, Wester Ross & Ullapool) provides concise and comprehensive coverage of Scotland’s most wild and exhilarating region. The content of the Footprint Focus Northwest Highlands of Scotland (Includes Inverness, Fort William, Glen Coe & Ullapool) guide has been extracted from the Scotland Highlands and Islands Footprint Handbook.