This book discusses the place of creative village policy in the revitalisation of rural Japan, highlighting how rural Japan is moving from a state of regional extinction to regional rejuvenation. Using the case study of Tamba Sasayama in Hyogo Prefecture, where collective initiatives by local government and the role of the local traditional potters are invested in fostering an aura of creativity in the region, the book examines the complex social relations and the intertwining values of different actors to illustrate how a growing outlook on creativity, rurality, and rural creativity requires a renewed perspective on and of rural Japan. Based on extensive field research, this book will be a valuable resource for students and scholars of Japanese studies, rural studies, and anthropology.

A stunning photographic survey of Japan’s most ingenious contemporary artisans. Generations of artisans in Japan have forged and refined their crafts to become the envy of the world. Each of the country’s regions are renowned for specific traditions relating to local materials and the natural world in which they are produced. While tourists and design enthusiasts have long acknowledged the unique history and quality of Japanese craftsmanship, very few crafts have made their way outside the country, preventing many from witnessing the quality of Japanese workmanship for themselves. With the aim of sharing these unseen treasures with the wider world, designers Uwe Röttgen and Katharina Zettl set out to find the finest examples of Japanese craftsmanship, traveling around the country to document the makers, their workshops, and the landscapes that influence them. Craftland Japan is the result of this extraordinary journey into the heart of Japanese culture. Featuring twenty-five expert artisans, Craftland Japan reveals the techniques and materials that are used to produce a wide variety of beautiful objects, from porcelain bowls to indigo-dyed fabrics to paper. This book is a celebration of how Japan’s union of craft, design, materiality, and landscape continue to flourish in contemporary interpretation, however much the world around them has changed.

"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have long shaped Japanese culture. Kirshner put on a vest and tie and took her place behind the saké bar. Before long, she met a community of craftspeople, farmers, and foragers--master woodturners, hunters, a paper artist, and a man making charcoal in his nearly abandoned village on the outskirts of town. Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture. Inspired by these masters, she devoted herself to learning how they work and live. Taking readers deep into evergreen forests, terraced rice fields, and smoke-filled workshops, Kirshner captures the centuries-old traditions still alive in Yamanaka. Water, Wood, and Wild Things invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, and full of her own beautiful drawings and recipes, Kirshner's refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft.

Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

This study of Japan's transformation by the economic crises of the 1930s focuses on efforts to overcome the effects of the Great Depression in rural areas, particularly the activities of local activists and Tokyo policymakers. Smith sheds light on how average Japanese responded to problems of modernization and how they re-created the countryside.

This is a fully illustrated guide to the art, craft and design of bamboo, as demonstrated by the Japanese. It demonstrates how to use inexpensive materials to create sophisticated effects in the home and garden. A list of bamboo collections, gardens and research sources is included. For centuries, bamboo has fascinated legions of craftspeople, plant lovers and devotees of the handcrafted object. And nowhere is bamboo used more elegantly and distinctly than in Japan. Its presence touches every part of daily life-art, crafts, design, literature, and food. Its beauty

"In an age when so much of our time is spent staring at screens, it is easy to understand why the warmth, intimacy and idiosyncrasies of hand craftsmanship should seem alluring…the term Mingei describes useful, unobtrusive, beautifully crafted objects" --Alice Rawsthorn, The New York Times The Mingei Folk Crafts movement, founded by philosopher and art historian Soetsu Yanagi and potters Hamada Shoji and Kawai Kanjiro in the early 20th century, celebrates the utilitarian designs in functional objects hand-crafted by village artisans throughout Japan. This book offers an illustrated guide to Japan's rich folk craft traditions and shows why the Mingei philosophy is even more relevant today than it was a century ago. Folk crafts have become associated with the Slow Life movement and the Wabi Sabi philosophy which values simple and imperfect items above the bright and shiny mass-produced objects of our modern culture. This book introduces 34 fascinating Japanese folk craft traditions--ranging from popular, widely-known ones to many lesser-known crafts that are equally exquisite but rarely seen. The crafts covered here include: Aizome Hand-dyed Indigo Textiles which use the leaves of the indigo plant to produce a rich, deep-blue color Bizen, the unique unglazed pottery with an earthy, rustic appearance--and simple, charming designs Chochin Lanterns made of handmade washi paper stretched over a bamboo frame, found outside restaurants and temples, including the famous example at the entrance to Tokyo's Sensoji Temple Edo Furin Wind Chimes made of delicate hand-blown glass, one of the iconic symbols--and sounds--of the hot and humid Japanese summers Inuharuko Papier Mache Toy Dogs, adorable pups that have acted as good-luck symbols since the Edo period Maneki Neko Beckoning Cats, one of the most popular folk crafts in Japan, with their right paw raised to bring in money and good luck Tenugui Cloths, dyed using the chusen method to provide delicate color gradations and used as kitchen cloths, for wrapping or to wear as a scarf, as well as for framing since they are so beautiful! Author Manami Okazaki describes each craft in loving detail and interviews nine talented folk artists specializing in unique crafts like Koginzashi Needlework, Bingata Dyed Fabrics and Warazaiku Rice Straw Crafts. This beautifully-illustrated book will be treasured by folk art collectors and enthusiasts worldwide. It features 400 color photographs and a comprehensive guide to buying Japanese folk crafts both inside and outside Japan.