Opposites attract in this edge-of-your-seat thriller from New York Times bestselling author Carla Cassidy. Forensic pathologist Patience Forbes is a whiz with the dead--it's flesh-and-blood men who wreck her equilibrium. And cowboy Forest Stevens isn't fooled by the guarded beauty's icy facade. So when she's attacked, he appoints himself her personal bodyguard. Her very personal bodyguard... Patience is determined to investigate mysterious bones on the Holiday Ranch--not fall into bed with her sexy protector. But Forest is too masculine, too willing to lay down his life for hers...and too set on living a different life from the one she's built. With danger closing in, can Forest tame the shrew before it's too late?

Formerly a Special Forces soldier, Chuck Bolton now poses as a ranch handyman. His mission? To protect his ex-fiancée, PJ Franks, and their baby girl from a malevolent masked man.

Vignettes of Australian bush life.

Features the book, "The Hacker Crackdown," by Bruce Sterling. Includes a preface to the electronic release of the book and the chronology of the hacker crackdown. Notes that the book has chapters on crashing the computer system, the digital underground, law and order, and the civil libertarians.

Charles Albert Murdock (1841-1928) left Massachusetts for California in 1855 with his mother, sister and brother. For many years he was editor of the Pacific Unitarian Magazine and one of the state's most distinguished printers. A backward glance at eighty (1921) begins with Murdock's memories of his trip west and reunion with his father, who had settled in Arcata on the Humboldt River. Murdock recalls life in the town and recounts stories of his father's early years on the Humboldt, the evolution of the region's Republican Party, acquaintance with Bret Harte, the printing business in San Francisco, 1867-1910, and the San Francisco Board of Education.

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."

To Catch a Killer... When Wendy Bailey, the closest thing ranch hand Nick Coleman had to a sister, is found dead, Nick is determined to catch the killer. What’s more, he’s sure he has a prime suspect: Adrienne, Wendy’s sister.