COVID-19 and Food Safety FAQ
| Title | COVID-19 and Food Safety FAQ PDF eBook |
| Author | |
| Publisher | |
| Pages | 1 |
| Release | 2020 |
| Genre | COVID-19 (Disease) |
| ISBN |
Download COVID-19 and Food Safety FAQ Book in PDF, Epub and Kindle
COVID-19 and Food Safety FAQ
| Title | COVID-19 and Food Safety FAQ PDF eBook |
| Author | |
| Publisher | |
| Pages | 1 |
| Release | 2020 |
| Genre | COVID-19 (Disease) |
| ISBN |
Download COVID-19 and Food Safety FAQ Book in PDF, Epub and Kindle
COVID-19 and Food Safety FAQ
| Title | COVID-19 and Food Safety FAQ PDF eBook |
| Author | |
| Publisher | |
| Pages | 2 |
| Release | 2020 |
| Genre | COVID-19 (Disease) |
| ISBN |
Download COVID-19 and Food Safety FAQ Book in PDF, Epub and Kindle
COVID-19 and Food Safety FAQ
| Title | COVID-19 and Food Safety FAQ PDF eBook |
| Author | |
| Publisher | |
| Pages | 1 |
| Release | 2020 |
| Genre | COVID-19 (Disease) |
| ISBN |
Download COVID-19 and Food Safety FAQ Book in PDF, Epub and Kindle
Frequently Asked Questions
| Title | Frequently Asked Questions PDF eBook |
| Author | British Columbia Ministry of Agriculture |
| Publisher | |
| Pages | 5 |
| Release | 2020 |
| Genre | Agricultural laborers |
| ISBN |
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COVID-19 Frequently Asked Questions (FAQs) for Retail Food Establishments
| Title | COVID-19 Frequently Asked Questions (FAQs) for Retail Food Establishments PDF eBook |
| Author | |
| Publisher | |
| Pages | 2 |
| Release | 2020 |
| Genre | COVID-19 (Disease) |
| ISBN |
Download COVID-19 Frequently Asked Questions (FAQs) for Retail Food Establishments Book in PDF, Epub and Kindle
COVID-19 and the Hospitality and Tourism Industry
| Title | COVID-19 and the Hospitality and Tourism Industry PDF eBook |
| Author | Gursoy, Dogan |
| Publisher | Edward Elgar Publishing |
| Pages | 400 |
| Release | 2021-09-14 |
| Genre | Business & Economics |
| ISBN | 1800376243 |
Download COVID-19 and the Hospitality and Tourism Industry Book in PDF, Epub and Kindle
Offering a comprehensive understanding of the implications of the COVID-19 pandemic for the tourism and hospitality industry, this book discusses the topic from economic, sociological and psychological perspectives. Critical case studies are used to explore both micro impacts on individuals involved in the industry and governmental and international responses to issues posed by the pandemic more broadly.