Country Kitchens

Country Kitchens
Title Country Kitchens PDF eBook
Author Jocasta Innes
Publisher Reed Mitchel Beazley
Pages 180
Release 1995
Genre Interior decoration
ISBN 9781857324679

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Reveals through evocative photographs and informative text the beauty of kitchens designed for real-life cooks and their families, as well as displaying the rich diversity of country style.

Creative Haven Country Kitchen Charm Coloring Book

Creative Haven Country Kitchen Charm Coloring Book
Title Creative Haven Country Kitchen Charm Coloring Book PDF eBook
Author Teresa Goodridge
Publisher Courier Dover Publications
Pages 37
Release 2022-01-12
Genre Games & Activities
ISBN 0486848922

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Celebrate the heart of the home! Thirty-one beautifully detailed illustrations include vintage and modern kitchen scenes, highlighted by quaint crockery, shabby chic furnishings, pretty table settings, window herb gardens, mouthwatering baked goods, and more.

Spanish Country Kitchen

Spanish Country Kitchen
Title Spanish Country Kitchen PDF eBook
Author Linda Tubby
Publisher
Pages 0
Release 2005
Genre Cookery, Spanish
ISBN 9781841729466

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From tapas and paella to tortilla and churros with hot chocolate, Spain is the source of some of the world's greatest dishes. Now you can cook them at home with Linda Tubby's "Spanish Country Kitchen. Chapters include Tapas, Appetizers, and salads for dishes such as Spinach Tortilla with Salt Cod and Potatoes and Garlic Shrimps. Try authentic Spanish Soups such as the famous Gazpacho. Spain has a wonderful way with Vegetables: try La Calcotada (grilled scallions with two salsas) or White Beans with Paprika, Saffron, and clams. Recipes for Rice, Pasta, and Pastry include Paella, here done in several forms, plus Chicken Empanada, and Coca or Spanish Pizza. Experiment with fish and shellfish recipes such as Zarzuela de Mariscos(fishermen's stew), Stuffed Calamares and Poor Man's Lobster. Meat and Poultry dishes include Duck with Olives, Fabada(pork and beans), and Rib Eye Steak with Olive and Tomato Salsa. Finally, Spanish Sweet Things will make your mouth water.-Will delight aficionados as well as newcomers to Spanish cuisine.-An excellent section on Mail Order, Specialist Suppliers, and Websites will help you track down the best products available.-Illustrated by leading photographer Martin Brigdale

An Irish Country Kitchen

An Irish Country Kitchen
Title An Irish Country Kitchen PDF eBook
Author Mary Kinsella
Publisher
Pages 256
Release 2007-05-10
Genre Cooking, Irish
ISBN 9781847580191

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'An Irish Country Kitchen' is an up-to-the-minute book which brings an Irish touch to a wealth of fish, meat, poultry and vegetable dishes. It also includes Irish desserts such as Gaelige ice cream, and Irish flan.

Country Kitchen Cookbook

Country Kitchen Cookbook
Title Country Kitchen Cookbook PDF eBook
Author Jennifer Boudinot
Publisher Chartwell Books
Pages 258
Release 2016-07-15
Genre Cooking
ISBN 0785833013

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Go back to the feeling of home with this collection of recipes that will have you remembering all the great things that mom used to make.

The Country Cooking of France

The Country Cooking of France
Title The Country Cooking of France PDF eBook
Author Anne Willan
Publisher Chronicle Books
Pages 395
Release 2007-09-06
Genre Cooking
ISBN 0811846466

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Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.

Country Cooking from a Redneck Kitchen

Country Cooking from a Redneck Kitchen
Title Country Cooking from a Redneck Kitchen PDF eBook
Author Francine Bryson
Publisher Clarkson Potter
Pages 241
Release 2016-03-29
Genre Cooking
ISBN 0553459147

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Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.