Cost Accounting-II has been especially written to meet the requirements of B.Com. students as per the Choice Based Credit System (CBCS) curriculum of The University of Burdwan. It comprehensively presents the fundamental concepts of cost accounting in an informative and systematic manner.

Cost Accounting-I has been especially written to meet the requirements of B.Com. students as per the Choice Based Credit System (CBCS) curriculum of The University of Burdwan. It comprehensively presents the fundamental concepts of cost accounting in an informative and systematic manner.

Financial Accounting I has been especially written to meet the requirements of B.Com. students as per the Choice Based Credit System (CBCS) curriculum of The University of Burdwan. It comprehensively presents the fundamental concepts and accounting procedures in an informative and systematic manner.

Year after year, this book has immensely helped students in their comprehension of the subject and scoring good marks in examination. It's has been written specifically for the prescribed syllabus of cost accounting Paper of B. COM (Hons.), Semester IV, of University of Delhi, School of Open Learning and other central universities. Its basic features are the same as the mother book Cost Accountinh: Principle and Practice which is a UGC- Recommended text for the many years. This book is bundled with all the teaching tools like learing objectives, summary of the chapter, key terms, and a a larhge number of questions for practice. The fifth edition is the updated version of the fourth edition and as per latest CBCS syllabus.

REA’s Essentials provide quick and easy access to critical information in a variety of different fields, ranging from the most basic to the most advanced. As its name implies, these concise, comprehensive study guides summarize the essentials of the field covered. Essentials are helpful when preparing for exams, doing homework and will remain a lasting reference source for students, teachers, and professionals. Cost & Managerial Accounting II includes short-run and long-run decisions, joint and by-products, service department cost allocations, measuring and interpreting variances, cost allocation to various divisions, costing, contribution margin, gross margin, mix, yield, revenue variances, control of decentralized operations, planning, control and capital rationing, operations management, and pricing of products and services.

Cost Accounting has been especially written to meet the requirements of B.Com. students as per the Choice Based Credit System (CBCS) curriculum of Bangalore University. It comprehensively presents the fundamental concepts of cost accounting in an informative and systematic manner.