Cooling Milk and Cream on the Farm

Cooling Milk and Cream on the Farm
Title Cooling Milk and Cream on the Farm PDF eBook
Author J. A. Gamble
Publisher
Pages 20
Release 1929
Genre
ISBN

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Cooling Cream on the Farm

Cooling Cream on the Farm
Title Cooling Cream on the Farm PDF eBook
Author Otto Frederick Hunziker
Publisher
Pages 44
Release 1916
Genre Agriculture
ISBN

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Farm Methods of Cooling Milk

Farm Methods of Cooling Milk
Title Farm Methods of Cooling Milk PDF eBook
Author Fred Martin Grant
Publisher
Pages 24
Release 1955
Genre Agriculture
ISBN

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Cooling Cream on the Farm for Buttermaking

Cooling Cream on the Farm for Buttermaking
Title Cooling Cream on the Farm for Buttermaking PDF eBook
Author Vern Cleo Manhart
Publisher
Pages 16
Release 1925
Genre Butter
ISBN

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Cooling Milk on the Farm with Small Mechanical Outfits

Cooling Milk on the Farm with Small Mechanical Outfits
Title Cooling Milk on the Farm with Small Mechanical Outfits PDF eBook
Author Ralph P. Hotis
Publisher
Pages 34
Release 1934
Genre Milk
ISBN

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Better Use of Man Labor on the Farm

Better Use of Man Labor on the Farm
Title Better Use of Man Labor on the Farm PDF eBook
Author A. D. McNair
Publisher
Pages 648
Release 1919
Genre Agriculture
ISBN

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"Stockmen who graze cattle on the mountain ranges of the western United States suffer heavy loses from larkspur poisoning. Careful and long-continued investigation under range conditions has shown clearly under what conditions these deaths occur and has shown also that by sufficient care most of the losses can be avoided. This bulletin, in a brief form, gives the facts and measures which should be taken to reduce the losses. Bulletin 365 of the United States Department of Agriculture, a professional paper, treats the subject in a more detailed and technical manner."--Page [2]

Publications...relating to Milk and Cream.BDI-Inf-56, Revised March 1953

Publications...relating to Milk and Cream.BDI-Inf-56, Revised March 1953
Title Publications...relating to Milk and Cream.BDI-Inf-56, Revised March 1953 PDF eBook
Author United States. Dairy Industry Bureau
Publisher
Pages 26
Release 1953
Genre
ISBN

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