After a powerful earthquake strikes, culinary sleuth Angie Amalfi finds herself in a different world, where nothing is as it should be, and nothing is as it seems. Not only are her fiance and friends acting beyond weird, but it seems Angie is being stalked by "The Zodiac"--one of the Bay Area's most notorious serial killers ... from the 1970's! Join Angie on this magic sleigh ride straight into a Christmas stockingful of suspense. Although she struggles to find a way to stop this nightmare, in a season of surprises she finds herself feeling a lot like Alice in Wonderland as her once merry Christmas grows curiouser and curiouser... This is an Angie & Friends series "extra"--a mystery-fantasy for your enjoyment.

This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.

This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.

Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Synopsis coming soon.......

On the run, accused of murder. One cop believes him. And it's her job to bring him in. Rebecca Mayfield has always been a by-the-book cop until Richie Amalfi enters her life--and makes her want to throw the book at him! Now, Richie's accused of murder and runs to Rebecca to help him prove his innocence. She's completely flummoxed by this, but the more she learns about the case, the more convinced she is that he's not guilty. Will she break all the rules to help him, or do her job the way she's been taught? And what are the consequences for either choice? As dangers lurk and more deaths happen, Rebecca discovers there's a lot more to Richie than she thought and a lot more to like than she imagined, she fears not only for her life, but also her heart. If you've missed TV shows like Castle or Remington Steele, you'll enjoy reading about Rebecca and Richie because they, too, give you mystery and humor with a touch of romance. Start this first book in the best-selling Inspector Rebecca Mayfield "Clock" series, and you'll soon find the hours seem to fly by ... "Joanne Pence is a master of the mystery genre. She pulls the reader in and sets the roller coaster in motion."--Carolyn Haines, USA Today bestselling author "Joanne Pence provides laughter, love, and cold chills." --Carolyn Hart, NY Times bestselling author North American Book Award recipient - Mystery Category