At last, Asuta is free from his terrifying ordeal at the hands of the little tyrant, Lefreya! And yet, though he’s escaped the young noble’s grasp, his troubles are far from over. After all, the meeting between Cyclaeus and the people of the forest’s edge is fast approaching. And to make matters worse, Kamyua Yoshu and company still haven’t returned with the crucial witness they were hoping to gather! However, it’s not all bad news, as Asuta’s kidnapping left him with a variety of new ideas to try out. Just how much will he be able to reproduce without a noble’s pantry at hand, though, and how will the people of the forest’s edge react to these fresh new dishes? And just what is their new ally Polarth plotting? Plus, just who exactly is this mysterious new visitor to the forest’s edge...? Find out all this and more in the exciting twelfth volume of Cooking with Wild Game!

Though things seem to finally be picking up for Asuta in regards to business, the people of the forest’s edge are still facing their fair share of issues. Jeeda and his hatred remain a threat, as they haven’t yet managed to break through to the boy. Allies from the post town have clearly been targeted by someone, though the culprit remains a mystery. And above all else, the clash with Cyclaeus looms ever larger. Unfortunately for our heroes, things are going to get worse before they get better. Which is to say, while carrying out his daily work, Asuta is kidnapped under orders from a mysterious figure! Just what do they want from him? Will Ai Fa and his other allies be able to track him down? And will our plucky young chef be able to make it out of this pinch safely?! Find out all this and more in the exciting eleventh volume of Cooking with Wild Game!

 Chef Trainee Asuta Tsurumi was just a normal Japanese teenager, until one day the harassment against his family’s restaurant went too far. Desperate to save his father’s precious cooking knife, he dove headfirst into a sea of flames. Rather than waking up in the afterlife, though, he found himself in a whole new world entirely! Fortunately for our hero, he soon gets picked up by the huntress known as Ai Fa. This guardian angel packs some attitude, though, so it won’t be all smooth sailing for Asuta! Plus his savior seems to have some issues of her own to worry about, too... Just how well will our rookie chef be able to parlay his skills in this utterly unfamiliar world? And with all the danger lurking around, will he even be able to survive long enough to put them to the test?! Come learn a thing or two about Cooking with Wild Game!

Asuta’s business in the post town is positively booming. He’s increased the number of stalls, hired on more help, and managed to sell almost unbelievable numbers day after day. On top of that, he’s even struck up a deal to start selling his cooking to an inn! And yet he has no time to focus on all that, as the time for the clan head meeting is fast approaching! New allies accompany them into the den of vipers, but they can’t relax yet, as there are plenty of new foes to worry about, both belonging to the Suun clan and the clans under them. Just what are the wicked leaders of the forest’s edge plotting with this job? Will our heroes’ preparations prove enough to overcome this challenge? Find out all this and more as Asuta tackles his most dangerous job yet in the exciting sixth volume of Cooking with Wild Game!

With the death of Zattsu and Tei Suun, the menace of the Suun clan lingering over the forest's edge is no more. Despite the difficulties they faced in the process, Ai Fa and Asuta made it through safely and are ready to resume business in the post town. And though the concern of negotiations with the people of Genos castle still hangs in the air, there's still a good number of odds and ends for our heroes to deal with before that. Just what will happen when the Fa clan encounters a surprise left behind by Kamyua Yoshu's group of bodyguards and mercenaries? How will Asuta handle the task of cooking for events such as a birthday and a tournament? Will he be able to use the new ingredients he's gained effectively? Find out all this and more in the exciting eighth volume of Cooking with Wild Game!

A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking

Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.