Cooking with the Firehouse Chef: The Food that Fuels New York's Bravest from the Hands of Award Winning Chef Keith Young
Title | Cooking with the Firehouse Chef: The Food that Fuels New York's Bravest from the Hands of Award Winning Chef Keith Young PDF eBook |
Author | |
Publisher | |
Pages | 220 |
Release | 2005-06 |
Genre | Cooking |
ISBN | 9780578427249 |
Firefighters can't go out to eat when pulling their shifts, so the best cook of the lot generally becomes the designated firehouse chef. These amateur chefs often turn out meals ranging from gourmet status to favorite comfort foods. The chef at New York's Midwood Brooklyn Fire Department, Keith Young, is not an amateur. He's a graduate of the culinary program at prestigious Johnson & Wales University. In this, his first cookbook, Keith Young shares his favorite recipes.Firehouse chef Keith Young opens with a touching tribute to the victims of the World Trade Center terrorist attack, many of whom were close friends. Black and white photos throughout the book capture the author and fellow firefighters in the kitchen and around the firehouse. Shadowed inserts are interspersed throughout the book with firefighting anecdotes sure to bring a chuckle as well as cooking tips. Cooking in a firehouse is like cooking for family, so you'll find these recipes use easy-to-find ingredients in a wide spectrum of dishes. With semi-gourmet offerings such as Steak au Poivre with Mushroom Green Peppercorn Dijon Sauce to homey favorites like Grandma's Quick and Easy Pot Roast, you're sure to find something to please all palates. And yes, there are two chili recipes. Each recipe is introduced with a brief background description to give an idea on how it came about. They are presented in a no-nonsense format, easy on the eyes, with simple cooking instructions. The appendix includes the author's opinion on what every kitchen should have, covering pots, pans, knives, and other cooking essentials.The index, an often-overlooked cookbook essential, is better than many, making it easy to search for recipes by ingredient. It's no secret that firehouse cooks are famous for their food. Satisfying hungry, hard-working firefighters is no easy task. When you get right down to it, firehouse food is simply home cooking away from home. Cooking with the Firehouse Chef is sure to delight your family and friends with favorite comfort foods as well as ethnic and restaurant specialties.
Cooking with the Firehouse Chef
Title | Cooking with the Firehouse Chef PDF eBook |
Author | Keith Young |
Publisher | Weldon Owen International |
Pages | 226 |
Release | 2021-09-07 |
Genre | Cooking |
ISBN | 1681887959 |
Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.
Chef
Title | Chef PDF eBook |
Author | |
Publisher | |
Pages | 506 |
Release | 2003 |
Genre | Cooking |
ISBN |
Playing with Fires
Title | Playing with Fires PDF eBook |
Author | Steven W. Siler |
Publisher | |
Pages | 0 |
Release | 2013-06-28 |
Genre | Fire fighters |
ISBN | 9781927458204 |
Recipes from from firefighters of every state and beyond including Round Rock, Texas.
Fast Food Nation
Title | Fast Food Nation PDF eBook |
Author | Eric Schlosser |
Publisher | Houghton Mifflin Harcourt |
Pages | 387 |
Release | 2012 |
Genre | Business & Economics |
ISBN | 0547750331 |
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Firehouse Food
Title | Firehouse Food PDF eBook |
Author | George Dolese |
Publisher | Chronicle Books |
Pages | 232 |
Release | 2003-05 |
Genre | Cooking |
ISBN | 9780811839884 |
Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.
Way Station to Space
Title | Way Station to Space PDF eBook |
Author | Mack R. Herring |
Publisher | |
Pages | 510 |
Release | 1997 |
Genre | Aeronautics |
ISBN |