The tale of the 1846-1847 Donner Party whose members were snowbound in the Sierra Nevada Mountains. Anthropologist, Terry Del Bene uncovers the layers of social and cultural belief and action that resulted in the tragedy. To lighten the mood, the author also includes 19th century recipes that the travelers cooked on the trail--before the food ran out.

"Cooking with the Donner Party" is an exciting new cookbook that nobody should even think of stepping into the kitchen without. You'll find recipes that can be made in a heartbeat, plus humor that'll tickle that funny bone you thought you lost. The cookbook is overflowing with a scrumptious mix of seasoning, marinades and mouthwatering desserts. There's something for everyone-from the simple side dishes to the meat-eaters specials. Meals you'll want to sink your teeth into! Meals that'll stick to your ribs! Meals that'll remind you of home and Mom's apple pie. Cooking with the Donner Party offers over 260 palate pleasing recipes under 11 food categories. A cookbook for the novice right up to the experienced chef.

"The Donner Party Cookbook" is a charming compilation of witticisms, off-the-wall humor, historical facts, limericks, interesting graphics and recipes of days gone by. These tasty recipes represent comfort food at its best. Enjoy amusing advice and savor the pioneer spirit within the pages. This charming book will satisfy all palettes.

Longlisted for the Andrew Carnegie Medal for Excellence Finalist for the Oklahoma Book Award A Publishers Weekly Holiday Guide History Pick “A book so gripping it can scarcely be put down.... Superb.” —New York Times Book Review "WESTWARD HO! FOR OREGON AND CALIFORNIA!" In the eerily warm spring of 1846, George Donner placed this advertisement in a local newspaper as he and a restless caravan prepared for what they hoped would be the most rewarding journey of a lifetime. But in eagerly pursuing what would a century later become known as the "American dream," this optimistic-yet-motley crew of emigrants was met with a chilling nightmare; in the following months, their jingoistic excitement would be replaced by desperate cries for help that would fall silent in the deadly snow-covered mountains of the Sierra Nevada. We know these early pioneers as the Donner Party, a name that has elicited horror since the late 1840s. With The Best Land Under Heaven, Wallis has penned what critics agree is “destined to become the standard account” (Washington Post) of the notorious saga. Cutting through 160 years of myth-making, the “expert storyteller” (True West) compellingly recounts how the unlikely band of early pioneers met their fate. Interweaving information from hundreds of newly uncovered documents, Wallis illuminates how a combination of greed and recklessness led to one of America’s most calamitous and sensationalized catastrophes. The result is a “fascinating, horrifying, and inspiring” (Oklahoman) examination of the darkest side of Manifest Destiny.

In 1846, a band of California-bound pioneers took a fatefulshortcut that left them stranded in the frigid Sierras— horrifyingly, some resorted to cannibalism to survive.Newspaperman Charles F. McGlashan, who interviewed survivorsand studied the party members’ journals, declaredtheir story “more thrilling than romance, more terrible thanfiction.” His gripping account reveals not only a stark tale ofdesperation but also many inspiring acts of heroism.Reprint of the A. L. Bancroft, San Francisco, 1880 edition.

Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.

'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.