Fast-paced monster fights and burgeoning high school romances are both on the menu in this exciting young adult debut from Jordan Alsaqa and Vivian Truong. Hana Ozawa is the newest face at the Gourmand Academy of Culinary Combat, a school that will teach her how to fight monsters AND how to turn them into delicious meals. Hana is a natural, but so are her classmates, and she struggles to keep up—she’s gotta stand out, especially if she wants to impress the warrior chef who saved her life as a child. Throw in a crush on a formidable lady rival and a dash of multicultural cuisine, and this unique and hilarious story is sure to hit the spot! Cooking with Monsters is Naruto with a cast of LGBTQ+ characters. It’s Percy Jackson or Harry Potter without a straight white man in the pilot seat. It’s perfect for every young reader out there who doesn’t feel like they get to see themselves represented in the fantastical adventures they read.

The story begins in #1 and continues in two epic, oversized issues! A must-read for Friendship Is Magic fans as the world of Generation Four collides with the ponies of Generation Five. A storm’s a-brewing in Zephyr Heights! For the first time in forever, Queen Haven is taking a vacation, which means Princess Zipp is in charge! And while the queen is away, the Mane Six will play. But the forecast for the substitute queen’s reign is not looking good... A mass of clouds the size of a city is wreaking havoc on Zephyr Heights... It’s hailing, it’s snowing, it’s raining, it’s blowing wind, and all the Pegasi are in danger! The Mane Six quickly jump into action, but it’s up to Zipp to save her kingdom. Her bravery may just lead to the discovery of a lifetime...and bridge the world between the past and present.

A dark force looms over Maretime Bay despite Misty and her friends solving each of the ghost’s riddles! What is going on, and who is this mysterious spirit from the board game? The answer may prove to be hauntingly relatable to Misty, but can she take on the final challenge to save her friends and Equestria in time? Find out in the grand finale to Maretime Mysteries!

There are some strange shenanigans transpiring at one of New York’s top museums as a recently acquired artifact is discovered disassembled every evening, and there are never any signs of a break-in! This is the kind of weirdness that typically tends to tug at the attention of the Teenage Mutant Ninja Turtles and their awesome allies—join Raphael and Mona Lisa in the start of a new arc as they race to solve the mystery at the museum!

This is it—the final event of the Clean Sweepstakes. Clutch closes the trap he’s placed around the Restoration by using the Phantom Rider, a mysterious figure who's been disrupting the other racers, as an excuse to seize power. But with Surge and Kit about to spring a trap of their own, maybe Clutch shouldn’t celebrate just yet! Meanwhile, Amy, Tails, and Belle find some friends who might hold the key to toppling Clean Sweep Inc.’s empire…if they can survive!

Navigate through monsters, mysteries, and the will of the gods with two young extraordinary adventurers in fifteenth-century Mesoamerica as they search for a missing father. Donají is a fearless Zapotec girl who, even though she’s only fifteen, is heralded as a hero by her village. In Codex Black, Donají sets out on an adventure—accompanied by the god that lives inside of her poncho—to find her missing father. Along the way, she meets a 17-year-old winged Mexica warrior named Itzcacalotl, and over time their temporary partnership blooms into an incredible friendship. The search brings the young pair closer to danger and deeper into mystery than either could have predicted. What exactly was Donají’s father involved with? And how did a simple search for a missing relative lead Donají and Itzcacalotl into a fight with a terrifying bat monster to defend an entire village?!

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly